Creamy Biscoff Cheesecake Delight (Printer-Friendly Version)
Smooth Biscoff cheesecake with buttery crust and creamy filling, chilled to perfection.
# What You'll Need:
→ Crust
01 -
2 cups Biscoff cookies, crushed
02 -
1/2 cup unsalted butter, melted
→ Filling
03 -
16.35 oz cream cheese, room temperature
04 -
1 cup powdered sugar
05 -
2 tablespoons vanilla instant pudding mix
06 -
1 teaspoon vanilla extract
07 -
1 1/4 cups heavy cream, cold
08 -
1/3 cup sour cream
09 -
1/2 cup Biscoff spread
→ Decoration
10 -
4 Biscoff cookies
11 -
1/3 cup Biscoff spread, for topping
# Steps to Follow:
01 -
Pulse Biscoff cookies in a food processor until fine crumbs form, or crush cookies inside a sealed bag with a rolling pin until finely ground.
02 -
In a small to medium bowl, mix cookie crumbs with melted butter until evenly coated.
03 -
Press the crumb mixture firmly and evenly into the bottom of a prepared 9-inch springform pan.
04 -
Place the crust in the freezer and let it firm up while preparing the filling.
05 -
In a large bowl, beat room-temperature cream cheese, powdered sugar, vanilla extract, and instant pudding mix with an electric mixer until smooth and creamy.
06 -
Add Biscoff spread and sour cream to the cream cheese mixture and blend well.
07 -
Pour in cold heavy cream and continue mixing until the filling is thick and smooth.
08 -
Pour the filling over the chilled crust and refrigerate for at least 5 hours, preferably overnight, until fully set.
09 -
Remove cheesecake from pan, spread additional warmed Biscoff spread evenly on top, sprinkle crushed Biscoff crumbs around the edges, garnish with whole cookies, and serve.
# Additional Tips:
01 -
Ensure cream cheese is at room temperature for smooth mixing and avoid lumps.
02 -
Use a springform pan for easy release.
03 -
Chill the cheesecake for at least 5 hours to achieve optimal texture; overnight chilling is ideal.
04 -
For quicker whipping, chill the mixing bowl in the freezer for 10 minutes before use.
05 -
Opt for full-fat cream cheese to maintain stability and richness.
06 -
Frequently scrape down bowl sides during mixing for a homogenous batter.