Black Forest Dessert Layers

This Black Forest Trifle brings together layers of chocolate cake, creamy pudding, and bright cherry pie filling for a dessert that feels indulgent without being complicated. It’s perfect when you want to impress guests or just treat yourself with something sweet and rich. The layers create a fun mix of textures and flavors that keep every bite interesting.

I first made this when I wanted a no-fuss dessert for a family gathering. Everyone loved how the tart cherries balanced the rich chocolate, and now it’s a go-to whenever dessert is needed fast.

Ingredients

• Chocolate cake mix: from XOXO or homemade cake for a moist, sturdy base perfect for layering
• Cherry pie filling: adds a sweet and tangy contrast look for good quality with whole cherries if possible
• Whipped cream topping: provides a light, fluffy finish that brightens every bite
• Chocolate instant pudding: thickened with milk creates a smooth, creamy layer choose full-fat milk for best texture
• Milk for pudding: should be whole or 2 percent avoid almond milk as it won’t set the pudding properly

Instructions

Prepare the Cake:

Cook the chocolate cake following package instructions, then let it cool completely. Once cool, break the cake into roughly one inch pieces to make layering easier and ensure even distribution of texture.

Make the Pudding:

In a mixing bowl, whisk together the chocolate instant pudding mix and one and a half cups of milk until thickened. This step is crucial because the pudding binds the layers and adds richness. Use a thicker milk, as thinner milk alternatives may prevent the pudding from setting properly.

Build the Trifle:

Start with half of the cake pieces as your bottom layer in your trifle dish or large bowl. Next, spread half of the chocolate pudding evenly over the cake. Spoon half of the cherry pie filling on top, making sure to include cherries for bursts of flavor. Repeat the layering with the remaining cake pieces, chocolate pudding, and cherry pie filling to build height and balance flavors.

Top with Whipped Cream:

Finish by spreading the whipped cream topping across the final layer of cherries to add lightness and a creamy texture contrast and give the trifle an inviting, polished look.

Chill and Serve:

Place the trifle in the refrigerator for at least 30 minutes to allow the layers to meld and set. Chilling enhances the flavors and makes slicing or scooping easier. Serve cold to enjoy the perfect mix of creamy, fruity, and chocolatey layers.

Cherry pie filling is my favorite part because it brings just the right amount of tang that keeps this trifle from being overly sweet. I remember making this for a holiday party and watching everyone go back for seconds without hesitation.

Storage Tips

This trifle keeps well in the fridge for up to three days. Cover it tightly with plastic wrap to prevent it from absorbing other odors. The texture is best on the first day but still delicious after.

Ingredient Substitutions

If you want to skip the boxed mix you can bake a simple chocolate cake from scratch. For a dairy-free version, substitute pudding with coconut milk based puddings and use coconut whipped topping. Just be careful with milk alternatives when making pudding as some won't set properly.

Serving Suggestions

Serve this trifle with a sprinkle of chocolate shavings or chopped nuts on top for some added texture and elegance. It pairs beautifully with a cup of coffee or a glass of dessert wine for a special occasion.

Enjoy this Black Forest Trifle chilled for a crowd pleasing and indulgent dessert. It comes together quickly and makes a memorable finish to any meal.

Common Questions About Recipes

→ What cake works best for this dessert?

A moist chocolate cake, either from a mix or homemade, provides a rich base that complements the pudding and cherry layers.

→ Can I use dairy-free milk in the pudding?

Thicker dairy-free milks can work, but avoid almond milk as it prevents the pudding from thickening properly.

→ How long should the dessert chill before serving?

Chill for at least 30 minutes to allow the layers to set and meld flavors well.

→ Is it possible to make individual servings?

Yes, individual parfaits can be made using smaller glasses or bowls for easier serving and presentation.

→ What equipment is best for assembling the layers?

A trifle dish, large bowl, or a 9×13 baking pan works well to showcase and build the dessert layers evenly.