Blackberry Sage Red Sangria (Printer-Friendly Version)
Fruity, herby sangria with blackberry, sage, orange, and red wine for a balanced boldness and freshness.
# What You'll Need:
→ Liquids
01 -
1 bottle (25.4 fl oz) dry red wine (Merlot or Cabernet Sauvignon)
02 -
0.33 cup (2.67 fl oz) brandy
03 -
0.5 cup (4 fl oz) orange juice (fresh or bottled)
→ Produce
04 -
1 cup fresh blackberries
05 -
6 fresh sage leaves
06 -
1 large orange, thinly sliced into 6–8 rounds
→ Others
07 -
Ice, for serving
# Steps to Follow:
01 -
Thinly slice the large orange into 6 to 8 rounds.
02 -
In a large pitcher, gently muddle the blackberries and sage leaves to release their juices and oils without turning to pulp.
03 -
Add the orange slices and orange juice to the pitcher and stir gently to combine.
04 -
Pour in the dry red wine and brandy, then stir the mixture thoroughly.
05 -
Cover and refrigerate for a minimum of 2 hours to allow flavors to meld.
06 -
Fill glasses with ice, pour sangria over, and include fruit slices in each serving.
# Additional Tips:
01 -
Gently muddle to avoid bitterness from over-pressed sage. Use a dry red wine for best results. Add ice just before serving to maintain flavor balance.