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This Blackberry Sage Red Sangria feels fancy without any complicated steps. It blends rich red wine with fresh blackberries and earthy sage for a drink that is fruity, herby, and perfectly balanced between sweet and bold flavors. It’s a go-to for relaxed weekends or small gatherings, adding a grown-up twist to classic sangria that impresses without stress.
I first fell in love with this sangria at a winery in Oregon. Recreating it at home has become a tradition, especially when friends come over because it always gets compliments and requests for seconds.
Ingredients
- One bottle of dry red wine like Merlot or Cabernet Sauvignon: provides the base with rich tannins and fruity notes
- One third cup brandy: adds warmth and depth choose a good quality for best flavor
- One cup fresh blackberries: these lend tartness and natural sweetness select plump, ripe berries without mold
- Six fresh sage leaves: bring an aromatic earthy flavor use bright green leaves, avoid wilted ones
- One large orange sliced into rounds: adds zesty freshness and acidity that balances the wine
- Half a cup of orange juice, fresh or bottled: enhances the citrus character and sweetness
- Ice for serving: chills the drink without diluting if added just before serving
Instructions
- Slice the Orange:
- Thinly slice one large orange into about six to eight rounds. Aim for even slices to look pretty in the sangria jug.
- Muddle the Blackberries and Sage:
- Place one cup of fresh blackberries and six fresh sage leaves in the bottom of a large pitcher. Gently press with a muddler or wooden spoon just enough to release juices and essential oils without crushing the sage into bitterness.
- Add Orange Slices and Juice:
- Drop the sliced orange rounds into the pitcher along with half a cup of orange juice. Stir gently to combine the ingredients without bruising the fruit.
- Pour in Wine and Brandy:
- Pour one bottle of dry red wine, around 750 milliliters, and one third cup brandy into the pitcher. Stir everything together so the flavors begin to meld.
- Chill:
- Cover the pitcher and refrigerate for at least two hours. This resting time allows the wine to soak up fruity and herbal notes fully.
- Serve Over Ice:
- When ready, fill glasses with ice and pour the sangria on top. Include some fruit in each glass for a beautiful touch and extra flavor.
My favorite ingredient here is the sage. Its earthy notes really elevate the drink in a subtle way that makes it taste sophisticated. I remember making this sangria for a summer party and friends kept guessing all the flavors, amazed at how refreshing and complex it was.
Storage tips
Keep leftover sangria in the refrigerator for up to two days. To prevent the flavors from turning bitter, remove the orange slices after the first day. Avoid freezing as it changes the texture and dulls the taste.
Ingredient substitutions
If brandy is not on hand, bourbon is a great alternative and adds a smoky undertone. Frozen blackberries work just as well as fresh ones and save time since there is no need to thaw. For a different herbal twist, try rosemary leaves instead of sage to lend piney notes.
Serving suggestions
This sangria pairs beautifully with a cheese and charcuterie board or grilled meats such as steak or lamb. Roasted or spiced nuts enhance the flavor experience. For dessert, dark chocolate squares complement the fruity and herbal notes perfectly.
This Blackberry Sage Red Sangria is a refreshingly easy way to impress your guests or elevate a quiet night at home. Its balance of fresh fruit, earthy herbs, and rich wine makes it a cocktail you'll want to revisit season after season.
Common Questions About Recipes
- → Can this be made without alcohol?
Yes, substitute dry red wine with grape juice and omit the brandy. Adding a splash of apple cider vinegar adds acidity.
- → How long does it keep in the fridge?
Up to 2 days. For best taste, remove orange slices after the first day to avoid bitterness.
- → Should I blend or muddle the blackberries?
Muddling gently releases flavors while avoiding a pulpy texture that blending creates.
- → What type of wine works best?
Dry red wines like Merlot or Cabernet Sauvignon enhance the sangria’s balance without adding sweetness.
- → Can I swap sage for another herb?
Rosemary is a great alternative for a piney, aromatic twist on the classic flavor.