Easy Portuguese Bolo do Caco (Printer-Friendly Version)
Soft, warm Portuguese bread with a tender crumb and charred skillet crust for an authentic taste.
# What You'll Need:
→ Dough
01 -
4 cups strong bread flour
02 -
1 1/2 cups warm water
03 -
2 teaspoons salt
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2 teaspoons instant dry yeast
05 -
Extra flour for dusting and shaping
# Steps to Follow:
01 -
Combine instant dry yeast with warm water in a small bowl and let sit for 5 minutes.
02 -
In a large bowl, mix the bread flour and salt thoroughly.
03 -
Pour the yeast mixture into the flour and salt blend, stirring until a rough dough forms.
04 -
Turn dough onto a floured surface and knead for 10 to 15 minutes until smooth and elastic.
05 -
Place kneaded dough in a large bowl, cover with a damp cloth, and let it rise for 1 hour and 30 minutes.
06 -
Divide risen dough into 8 equal pieces and shape each into small-round balls.
07 -
Flatten each dough ball into a 4-inch circle, cover loosely with a cloth, and proof for 30 minutes.
08 -
Heat cast iron skillet over high heat and cook each flatbread until slightly charred on both sides.
09 -
Allow breads to rest for a few minutes before serving warm, ideally with garlic butter or as sandwich bread.
# Additional Tips:
01 -
Use a well-floured surface to prevent sticking during kneading and shaping.
02 -
Cast iron skillet provides ideal cooking surface to achieve traditional charring.