Caramel Apple Slices (Printer-Friendly Version)
Crisp apples with caramel and chocolate create a simple, tasty snack perfect for any occasion.
# What You'll Need:
→ Fruits
01 -
4 medium tart apples (e.g., Granny Smith)
→ Caramel
02 -
16 ounces caramel bits (approximately 1 ½ bags)
03 -
2 tablespoons water
→ Chocolate Drizzle
04 -
2/3 cup chocolate chips (milk or white chocolate)
05 -
1 teaspoon vegetable oil
# Steps to Follow:
01 -
Wash the apples thoroughly, pat dry, and slice into 1-inch pieces, discarding the core.
02 -
Cover two baking sheets with parchment paper and set aside.
03 -
Combine caramel bits and water in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted.
04 -
Place apple slices evenly on the prepared baking sheets. Spoon melted caramel over each slice and allow to set.
05 -
In a separate microwave-safe bowl, mix chocolate chips with vegetable oil. Heat in 30-second bursts, stirring between intervals until smooth and melted.
06 -
Drizzle the melted chocolate over the caramel-coated apple slices. Let stand until fully set before serving.
# Additional Tips:
01 -
To prevent apple slices from browning, soak them in lemon or lime juice prior to coating.
02 -
Remove the wax coating on apples by washing with hot water and a few drops of lemon juice or baking soda to improve caramel adherence.
03 -
Ensure apples are completely dry before adding caramel to enhance stickiness.