Caramel Apple Slices Delight

This caramel apple slices recipe combines crisp tart apples with rich buttery caramel and a drizzle of chocolate for a simple yet irresistible treat. It is perfect for sharing at holiday gatherings or enjoying as a sweet snack anytime. The balance of textures and flavors makes it a crowd pleaser with very little effort.

I whipped this up one afternoon on a whim and was surprised how everyone kept coming back for more. This has become a favorite for parties and quick dessert cravings alike.

Ingredients

• Apples: Four medium apples preferably Granny Smith or other tart varieties for a crisp fresh bite
• Caramel bits: Sixteen ounces of caramel bits these melt smoothly and save time compared to stovetop caramel
• Water: Two tablespoons water helps melt the caramel bits evenly
• Chocolate chips: Two thirds cup chocolate chips choose milk chocolate or white chocolate for a creamy drizzle
• Vegetable oil: One teaspoon vegetable oil thins the chocolate making it easier to drizzle over the apples

Instructions

Prepare:

Line two baking sheets with parchment paper and set aside. Wash the apples thoroughly and pat dry then slice into one inch pieces around the core making sure slices hold together well. Soaking sliced apples in lemon or lime juice can prevent browning but is optional.

Melt caramel:

Place the caramel bits and water in a microwave safe bowl. Heat in 30 second bursts stirring in between until the caramel is melted completely but not overheated.

Coat apples:

Arrange the apple slices on the prepared baking sheets. Carefully spoon melted caramel over each slice ensuring good coverage. Let the caramel set which usually takes a few minutes.

Melt chocolate:

Combine chocolate chips and vegetable oil in a separate microwave safe bowl. Microwave in 30 second intervals stirring after each turn until the chocolate is fully melted and smooth.

Drizzle and set:

Drizzle the melted chocolate generously over the caramel coated apple slices. Allow the chocolate to set before serving. You may want to trim any excess caramel from the edges after setting for cleaner bites.

My favorite part of this recipe is the crisp tart apple underneath the sticky caramel. The contrast is magical and reminds me of autumn evenings with family where this simple treat brought everyone smiles. If you wash the wax coating off the apples the caramel sticks better and you avoid slipping bites.

Storage Tips

Store leftover caramel apple slices in an airtight container in the refrigerator. They keep well for a day or two but taste best fresh. If you want to prepare ahead soak the slices in lemon juice to keep them from browning and add the caramel and chocolate just before serving.

Ingredient Substitutions

Try using different apple varieties like Honeycrisp or Pink Lady if you prefer a sweeter bite. You can substitute dairy free caramel or chocolate chips for allergies or dietary preferences. Nut butters also pair well instead of chocolate for variety.

Serving Suggestions

Serve these on a platter at fall parties or package in small cellophane bags tied with a ribbon as adorable homemade gifts. Add a sprinkle of sea salt on caramel before it sets for a salty sweet twist.

These caramel apple slices are quick to make and perfect for sharing. Enjoy them fresh for the best texture.

Common Questions About Recipes

→ What types of apples are best?

Tart apples like Granny Smith are ideal for their crispness and balance of flavors when paired with caramel and chocolate.

→ How can I prevent apple slices from browning?

Soak cut apple slices in lemon or lime juice briefly before coating to keep them fresh and prevent discoloration.

→ Can I use different chocolates for drizzling?

Yes, milk chocolate, white chocolate, or dark chocolate can be melted and used based on your preference.

→ How do I ensure caramel sticks to the apples?

Make sure apple slices are dry before applying caramel so it adheres properly without slipping off.

→ Is heating required for this preparation?

Caramel and chocolate are melted gently in a microwave, but apples remain fresh and uncooked to maintain crunch.

→ Can these slices be prepared ahead of time?

Yes, but it's best to soak apples in citrus juice to avoid browning and keep caramel set just before serving.