Irresistible Cheddar Chive Scones

These Cheddar and Chive Savory Scones combine sharp cheddar and fresh chives into a flaky, buttery treat perfect for breakfast or a savory snack. The balance of cheesy richness and herbaceous brightness makes them irresistible whether served warm from the oven or at room temperature.

I first made these for a weekend brunch and everyone loved how the sharp cheddar melded with the delicate herb flavor. They quickly became a house favorite to bake whenever company comes over.

Ingredients

• All-purpose flour: provides structure and a tender crumb
• Granulated sugar: adds just enough sweetness to balance the cheese
• Baking powder: is essential for a light rise that keeps scones fluffy
• Salt: enhances all the flavors, do not skip this
• Salted butter: delivers richness and creates the perfect flaky layers, use cold butter for best results
• Eggs: bind the dough and enrich it, bringing moistness and structure
• Buttermilk: adds tenderness to the scones and a slight tang that pairs beautifully with cheddar
• Sharp cheddar cheese: brings the bold, savory flavor, choose a good quality aged variety for the best depth
• Chives: lend a fresh herbal note that cuts through the richness of the cheese, select bright green stems for maximum flavor

Instructions

Sift and Combine Dry Ingredients:

Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl. This ensures even distribution of leavening and flavor.

Cut in the Butter:

Using a pastry cutter or your fingers, work the cold salted butter into the dry ingredients until the mixture looks like coarse crumbs with some pea sized pieces. This helps create flaky layers in the scones.

Mix Wet Ingredients:

In a separate bowl, whisk the eggs and buttermilk until fully combined. This mixture will add moisture and richness to the dough.

Combine Wet and Dry:

Pour the wet ingredients into the flour and butter mixture. Fold gently with a spatula until just combined. Avoid over mixing to keep the scones tender.

Add Cheese and Chives:

Fold in the grated sharp cheddar and chopped chives lightly. Be careful not to overwork the dough at this stage so the scones stay light.

Form the Dough:

Turn the dough out onto a floured surface and knead very lightly just until it holds together. Divide the dough into two even circles about an inch thick.

Prepare for Baking:

Place the circles on a baking sheet lined with parchment. Brush the tops with the remaining whisked egg to achieve a glossy, golden finish.

Rest Before Baking:

Let the scones rest at room temperature for about 10 minutes. This allows the leavening to activate and improves rise.

Add Topping:

Sprinkle an extra tablespoon of grated sharp cheddar over each scone to add extra cheesy crust.

Bake to Perfection:

Place the scones in a preheated oven at 375 degrees Fahrenheit and bake for 20 minutes or until the edges turn golden brown. The scones should feel firm but tender inside.

Sharp cheddar is my favorite ingredient because it balances the rich butter and fresh chives in such a delicious way. One time my family devoured these scones during a chilly fall morning brunch, and they have consistently been a comfort food that brings everyone back to the table smiling.

Storage Tips

Store any leftover scones in an airtight container at room temperature for up to two days. To keep them fresh longer, wrap tightly in plastic wrap and freeze for up to two months. Thaw at room temperature and warm briefly in a toaster oven or regular oven to revive the crisp edges.

Ingredient Substitutions

You can substitute regular milk mixed with a teaspoon of lemon juice if you do not have buttermilk. Let it sit for 5 minutes to curdle before using. Try using green onions or finely chopped mild onion instead of chives for a different but still complementary flavor. For a dairy free version, swap salted butter for a plant based margarine and use a vegan cheddar alternative.

Serving Suggestions

Serve these scones warm with a pat of softened butter or a smear of cream cheese. They go wonderfully alongside a fresh green salad or bowl of soup for a light meal. Pair them with scrambled eggs and smoked salmon for an indulgent brunch spread.

These savory scones are best served warm and freeze well for make ahead convenience. Enjoy them as a comforting breakfast or a savory snack.

Common Questions About Recipes

→ What type of cheese works best in these scones?

Sharp cheddar provides the best flavor, offering a nice balance of tanginess and richness that complements the chives.

→ Can I substitute buttermilk in this mixture?

Yes, you can use milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk substitute to maintain tenderness.

→ How do I achieve a flaky texture in the scones?

Cutting cold butter into the flour until coarse crumbs form and handling the dough lightly helps create flakiness.

→ Why should the dough rest before baking?

Resting allows the flour to hydrate fully and the gluten to relax, enhancing tenderness and rise during baking.

→ Can I freeze these scones before baking?

Yes, shape the dough and freeze it on a baking sheet, then transfer to a bag. Bake from frozen, adding a few extra minutes to the bake time.