Cheesecake in a Jar (Printer-Friendly Version)
Creamy cheesecake layered in jars with crunchy crust and cherry topping. Easy, elegant, and perfect for parties.
# What You'll Need:
→ Crust
01 -
1 1/4 cups graham cracker crumbs
02 -
1/4 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Filling
04 -
8 ounces cream cheese, softened
05 -
1/2 cup confectioners’ sugar
06 -
1 teaspoon vanilla extract
07 -
1 cup heavy cream
→ Topping
08 -
21 ounces cherry pie filling
# Steps to Follow:
01 -
In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened. Divide the crumb mixture among six jars and press gently to form a uniform base.
02 -
In a separate bowl, beat the softened cream cheese with confectioners’ sugar and vanilla extract on medium-high speed until smooth and creamy.
03 -
In a large mixing bowl, whip heavy cream using a mixer on high speed until soft peaks form.
04 -
Gently fold the whipped cream into the cream cheese mixture until thoroughly combined and fluffy.
05 -
Transfer the cheese filling to a piping bag and evenly pipe the filling into each jar over the crust layer.
06 -
Top each jar with several tablespoons of cherry pie filling for a glossy, flavorful finish.
07 -
Refrigerate the assembled jars for at least two hours to allow the layers to set before serving.
# Additional Tips:
01 -
Ensure cream cheese is fully softened at room temperature before mixing to achieve a silky smooth filling.
02 -
Fold the whipped cream gently into the cream cheese mixture to preserve its light, airy texture.
03 -
Customize the dessert by substituting cherry pie filling with fresh berries, citrus curd, or chocolate sauce.
04 -
For best results, chill the assembled jars for a minimum of two hours before serving.
05 -
Use gluten-free graham crackers for a gluten-free option.