Cheesy Ham Potato Bake (Printer-Friendly Version)
Creamy cheesy sauce with tender potatoes and ham baked into a comforting, hearty dish.
# What You'll Need:
→ Vegetables
01 -
2 pounds diced potatoes
02 -
0.5 yellow onion, diced
→ Canned and Prepared Soups
03 -
10.4 ounces cream of chicken soup
04 -
10.4 ounces cheddar cheese soup
→ Dairy
05 -
0.5 cup sour cream
06 -
1 cup shredded cheddar cheese
→ Meat
07 -
2 cups diced ham
→ Seasonings
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps to Follow:
01 -
In a large mixing bowl, combine the diced potatoes, diced onion, cream of chicken soup, cheddar cheese soup, sour cream, and diced ham. Season with salt and black pepper to taste, then mix thoroughly until the ingredients are evenly incorporated.
02 -
Transfer the mixture into a 7x13 inch baking dish, spreading it evenly across the surface.
03 -
Sprinkle the shredded cheddar cheese evenly over the top of the mixture. Place the baking dish in an oven preheated to 350°F and bake for 45 to 55 minutes, or until the potatoes are tender when pierced with a fork.
04 -
Remove from the oven and serve hot.
# Additional Tips:
01 -
Check seasoning before baking and adjust salt and pepper according to taste.