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This hearty Cheesy Ham Potato Casserole combines tender potatoes and savory ham in a rich and creamy cheese sauce. It is a comforting dish that comes together easily, making it perfect for busy weeknights or casual gatherings. The combination of two types of cheese soups with sour cream creates a luscious texture that keeps everyone coming back for more.
I first made this casserole on a chilly weekend and it immediately became a comfort food favorite in my house. The creamy sauce with the shredded cheddar on top always gets compliments.
Ingredients
- Potatoes: 2 pounds diced choose firm, waxy potatoes for better texture after baking
- Yellow onion: Half a yellow onion diced adds a subtle sweetness and depth of flavor
- Cream of chicken soup: 10.4 ounces delivers savory creaminess and moistens the dish
- Cheddar cheese soup: 10.4 ounces enhances the cheesy, rich character
- Ham: 2 cups diced use good quality cooked ham for best flavor
- Sour cream: Half a cup brings tang and silkiness to the sauce
- Cheddar cheese: 1 cup shredded for a golden, melty topping
- Salt and black pepper: to taste balances and enhances all flavors
Instructions
- Spoon mixing:
- In a large mixing bowl, combine the diced potatoes and onion with the cream of chicken soup, cheddar cheese soup, sour cream, and diced ham. Season the mixture with salt and black pepper to your liking. Stir everything together gently until well mixed but potatoes remain intact.
- Dish preparation:
- Transfer the creamy potato and ham mixture into a 7 by 13 inch baking dish. Spread it out evenly so it will cook uniformly.
- Cheesy topping:
- Sprinkle the shredded cheddar cheese evenly over the surface of the casserole. This will create a nice golden crust once baked.
- Baking:
- Place the baking dish in a preheated oven at 350 degrees Fahrenheit or 175 degrees Celsius. Bake uncovered for 45 to 55 minutes. The casserole is done when the potatoes are tender and a fork slides through easily. The top should be bubbly and slightly browned.
- Serving:
- Remove from the oven and let it rest for a few minutes before serving hot. This allows the sauce to thicken slightly and makes it easier to portion.
One of my favorite ingredients here is the cheddar cheese soup. I learned the hard way that skipping it makes the sauce less creamy and a little flat. This recipe reminds me of Sunday dinners at Grandma’s house where everyone gathered around for comfort food and good company.
Storage Tips
Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat individual portions in the microwave or warm up the whole dish covered in the oven at 325 degrees Fahrenheit until heated through. Avoid freezing the casserole with fresh potatoes as they may become grainy. Instead, freeze after baking.
Ingredient Substitutions
Swap the ham for cooked shredded chicken or turkey for a lighter version. Use cream of mushroom soup instead of chicken soup for another savory twist. Try Greek yogurt instead of sour cream to reduce fat while keeping creaminess.
Serving Suggestions
Pair this casserole with a simple green salad dressed with fresh lemon juice and olive oil to cut through the richness. Serve with steamed green beans or roasted Brussels sprouts for a complete meal. Leftover casserole can be spooned into warm tortillas for easy cheesy potato and ham wraps.
This cheesy ham potato casserole is a comforting, easy dish that feeds a family and reheats well. It’s perfect for using up leftover ham and making a hearty weeknight meal.
Common Questions About Recipes
- → What type of potatoes work best for this bake?
Waxy potatoes like Yukon Gold or red potatoes hold their shape well and provide a creamy texture after baking.
- → Can I prepare the dish ahead of time?
Yes, you can assemble it in advance and refrigerate for a few hours before baking to enhance flavors.
- → Is it possible to substitute the ham with another protein?
Turkey or cooked chicken can be used as alternatives to maintain a similar savory profile.
- → What cheese varieties complement this dish?
Sharp cheddar works well, but mixing in mozzarella or Monterey Jack can add a mild, melty texture.
- → How do I know when the casserole is fully cooked?
The dish is done when the potatoes are fork-tender and the cheese on top is golden and bubbly.