Cheesy Sausage Wonton Cups (Printer-Friendly Version)

Crispy baked wonton cups loaded with sausage, cheese, and peppers for a savory snack.

# What You'll Need:

01 - 1 lb original country sausage

02 - 8 oz Mexican blend shredded cheese

03 - ¾ cup chopped red and green bell peppers

04 - ½ cup ranch dressing

05 - 12 oz wonton wrappers

01 - Heat a skillet over medium-high heat and cook the sausage until browned. Drain any excess grease.

02 - Chop the red and green bell peppers into small pieces.

03 - Place wonton wrappers into a muffin pan and bake at 350°F for 5 to 10 minutes until lightly browned.

04 - In a large bowl, mix the browned sausage, shredded cheese, chopped bell peppers, and ranch dressing until well combined.

05 - Spoon the sausage and cheese mixture into the baked wonton cups and return to the oven for 5 to 10 minutes until the cheese melts.

01 - Prepare ahead and reheat before serving. Substitute vegetables or cheese blends to suit preferences.