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These cheesy sausage wonton cups combine crispy wonton shells with savory sausage, melty cheese, and fresh peppers for a guaranteed crowd—pleaser at any party. They come together quickly and are perfect as finger food or an appetizer that disappears fast.
I first made these for a casual family get—together and they were gone within minutes. Now they are my go—to when I want an easy dish that feels special.
Ingredients
- One pound original country sausage: for a flavorful, juicy filling — choose a fresh pack from a trusted butcher or brand
- Eight ounces Mexican blend shredded cheese: delivers a melty, savory mix — freshly shredded cheese melts better than pre—shredded
- Three quarters cup chopped red and green bell peppers: adds a fresh crunch and color — pick firm, brightly colored peppers
- Half a cup ranch dressing: rounds out the filling with a creamy tang — full—fat for best taste
- Twelve ounces wonton wraps: create the crunchy cup base — thaw before baking so they are flexible
Instructions
- Sauté the Sausage:
- Heat a skillet over medium—high heat. Add the sausage and cook until fully browned, breaking it apart as it cooks. Drain any excess grease to keep the wonton cups from becoming soggy.
- Prepare the Peppers:
- While the sausage cooks, chop the red and green bell peppers into small pieces for even distribution and a fresh bite.
- Bake the Wonton Cups:
- Preheat your oven to 350 degrees Fahrenheit. Place the wonton wraps carefully into each cup of a muffin pan to form little cups. Bake for 5 to 10 minutes or until the edges are lightly browned and crisp.
- Mix the Filling:
- Combine the browned sausage, shredded cheese, chopped peppers, and ranch dressing in a large bowl. Stir thoroughly until everything is evenly mixed and coated.
- Fill and Bake Again:
- Spoon the sausage and cheese mixture into each baked wonton cup until they’re well filled. Return the muffin pan to the oven and bake for another 5 to 10 minutes, or until the cheese has melted and is bubbly.
My favorite ingredient has to be the wonton wrapper. It crisps up perfectly and gives just the right crunch to contrast the creamy filling. One memorable party I hosted, these went so fast my neighbor asked me to write down the recipe on the spot.
Storage tips
Store leftover wonton cups in an airtight container in the refrigerator for up to three days. Reheat in a 350—degree oven to regain crispiness instead of using a microwave which can make them soggy.
Ingredient substitutions
Try swapping out the original country sausage for spicy chorizo or a vegetarian sausage alternative. Use cream cheese instead of ranch dressing for a different creamy texture. Bell peppers can be swapped for diced jalapeños if you like a spicy kick.
Serving suggestions
Serve these cups warm alongside a fresh green salad or some crunchy veggie sticks. They also pair well with a dipping sauce such as chipotle mayo or a simple salsa for extra flavor contrast.
These cheesy sausage wonton cups are quick, crowd—pleasing, and easy to customize. Prebake the wonton cups and drain the sausage for the best texture and flavor.
Common Questions About Recipes
- → What type of sausage works best for this dish?
Original country sausage provides a balanced flavor and texture that crisps well, but any mild or spicy sausage can be used depending on your taste preference.
- → Can I prepare the wonton cups ahead of time?
Yes, the filled wonton cups can be assembled in advance and reheated before serving to maintain their crispy texture.
- → How do I prevent the wonton cups from becoming soggy?
Baking the wonton wraps until lightly browned before filling helps keep them crisp and prevents sogginess during the second bake.
- → Are substitutions possible for the cheese blend?
Absolutely, you can swap the Mexican blend cheese for cheddar, mozzarella, or any preferred shredded cheese to alter flavor and meltiness.
- → What kitchen tools are needed to make these cups?
A skillet for cooking sausage, a muffin pan to shape and bake wonton cups, and a large bowl for mixing ingredients are essential.