Chocolate Strawberry Clusters (Printer-Friendly Version)
Frozen chocolate clusters with fresh strawberries and creamy yogurt, perfect for a cool, sweet snack.
# What You'll Need:
→ Fresh Produce
01 -
1 1/2 cups fresh strawberries, chopped
→ Dairy
02 -
1 cup plain Greek yogurt
→ Sweeteners
03 -
1 tablespoon honey
→ Extracts
04 -
1 teaspoon vanilla extract
→ Confectionery
05 -
1 cup semi-sweet mini chocolate chips
→ Oils
06 -
2 tablespoons refined coconut oil
# Steps to Follow:
01 -
Combine chopped strawberries, Greek yogurt, honey, and vanilla extract in a large bowl. Mix thoroughly until well combined.
02 -
Scoop approximately 2 tablespoons of the yogurt mixture per cluster onto a parchment paper-lined baking sheet, forming around 10 clusters.
03 -
Place the baking sheet in the freezer and freeze the clusters until completely solid, about 1 to 2 hours.
04 -
In a microwave-safe bowl, melt chocolate chips and coconut oil in 15 to 30-second intervals, stirring between each until smooth.
05 -
Remove frozen clusters from the freezer and dip each into the melted chocolate using a spoon to ensure thorough coating. Return coated clusters to the parchment-lined baking sheet.
06 -
Freeze the chocolate-coated clusters for several minutes to allow the chocolate to harden before serving.
# Additional Tips:
01 -
Line the freezing surface with parchment paper to prevent clusters from sticking.
02 -
Work in small batches when dipping to prevent clusters from melting.
03 -
Coconut oil thins the chocolate for a smooth, even coating.