Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are a fun and healthy frozen dessert that brings together creamy yogurt, fresh strawberries, and rich chocolate in bite sized treats. These clusters make a perfect refresher for warm days and a guilt free indulgence anyone can enjoy year round. With only a few simple ingredients and no baking required, they come together quickly and satisfy both sweet and tangy cravings.

I first tried making these clusters after seeing the TikTok craze and was immediately hooked. They are downright addictive and a nice change from typical frozen sweets. My family now requests them regularly especially during summer.

Ingredients

• Strawberries: Fresh and ripe strawberries are key for natural sweetness and juicy texture. Aim for firm berries with deep red color.
• Plain Greek Yogurt: Provides a creamy base that is packed with protein. Choose full fat for richness or low fat if you prefer lighter.
• Honey: Adds a touch of natural sweetness without refined sugars. Look for pure raw honey for best flavor.
• Vanilla Extract: A teaspoon enhances the overall flavor by adding warmth and depth. Choose pure vanilla extract rather than imitation.
• Semi Sweet Mini Chocolate Chips: These give a perfect balance of sweetness and richness. Use good quality chocolate for smooth melting and flavor.
• Refined Coconut Oil: Helps melt the chocolate into a thin, smooth coating that crisps nicely when frozen. Use refined coconut oil to avoid coconut flavor.

Instructions

Combine Yogurt Mixture:

Add chopped strawberries, Greek yogurt, honey, and vanilla extract into a large mixing bowl. Stir thoroughly until fully combined for an even flavor throughout the clusters.

Scoop The Clusters:

Using a spoon, scoop approximately two tablespoons of the yogurt mixture and place onto a parchment lined baking sheet or plate. Form about ten clusters spaced so they don’t touch.

Freeze Until Firm:

Place the clusters in the freezer and allow them to freeze solid for one to two hours. This ensures they hold their shape for dipping in chocolate.

Melt The Chocolate:

Combine the chocolate chips and refined coconut oil in a microwave safe bowl. Microwave in short intervals while stirring frequently until the chocolate is fully melted and smooth.

Dip Each Cluster:

Remove a few frozen yogurt clusters at a time and carefully dip them into the melted chocolate. Use a spoon to help coat each cluster evenly. Return coated clusters to the parchment lined sheet. Optionally sprinkle with a pinch of sea salt.

Set And Serve:

Place the chocolate coated clusters back in the freezer for a few minutes to harden the chocolate and set the yogurt. Enjoy as a refreshing frozen treat!

The coconut oil is an unsung hero here. It melts the chocolate to a perfect silky texture which coats the clusters so beautifully without being thick or clumpy. I remember the first time I tried dipping without it and learned the hard way that the chocolate just didn't set right. These clusters always remind me of summer evenings when we'd sit outside sharing these little goodies with good company.

Storage Tips

Store leftover clusters in an airtight container in the freezer. Avoid refrigerating as this causes the chocolate to melt and the clusters to become messy. Let them thaw for a few minutes before eating for the perfect texture.

Ingredient Substitutions

You can swap strawberries for other berries like blueberries or raspberries for a different flavor twist. Use flavored yogurt such as vanilla or strawberry for richer taste. If vegan, substitute honey for maple syrup and use dairy free yogurt and chocolate.

Serving Suggestions

Serve clusters as a light dessert after meals. They pair beautifully with fresh mint or a sprinkle of toasted coconut. You can also crush a few and sprinkle over granola bowls or salads for an unexpected dessert crunch.

Enjoy these clusters as a refreshing frozen treat any time of year. They are easy to make and perfect for sharing.

Common Questions About Recipes

→ How should I store chocolate strawberry clusters?

Store clusters in an airtight container in the freezer. Allow them to sit a few minutes at room temperature before enjoying to soften slightly.

→ Can I use other fruits instead of strawberries?

Yes, blueberries, raspberries, blackberries, or chopped peaches work great as alternatives to fresh strawberries.

→ What is the best way to melt chocolate for coating?

Melt chocolate in intervals in the microwave, stirring between each cycle. Adding coconut oil helps achieve a smooth, thin coating for dipping.

→ Are these clusters suitable for vegan diets?

Replace honey with maple syrup, use plant-based yogurt, and opt for dairy-free chocolate chips to make them vegan-friendly.

→ How long do the clusters need to freeze before dipping?

Freeze clusters until completely solid, usually around 1-2 hours, to ensure easier dipping and a firm texture.

→ Can I add mix-ins to the clusters?

Absolutely. Try chocolate chips, nuts, shredded coconut, granola, or nut butters mixed into the yogurt for added texture and flavor.