Christmas Wassail Spiced Cider (Printer-Friendly Version)
Traditional warm wassail with apple cider, citrus, and aromatic spices for cozy winter nights.
# What You'll Need:
→ Base
01 -
4 cups apple cider
→ Spices and Flavorings
02 -
½ inch fresh ginger, peeled and grated
03 -
2 lemons, sliced
04 -
1 cinnamon stick
05 -
3 star anise
06 -
½ vanilla bean, split
→ Alcohol
07 -
Bourbon, to taste
# Steps to Follow:
01 -
Place all nonalcoholic ingredients into a medium saucepan.
02 -
Simmer gently on low heat for 30 to 60 minutes to develop flavors.
03 -
Measure bourbon into mugs using a jigger or shot glass.
04 -
Ladle the hot spiced cider into mugs over bourbon.
05 -
Add cinnamon sticks, star anise, lemon slices, or thinly sliced red apple for garnish before serving.
# Additional Tips:
01 -
For a richer flavor, extend simmering time up to one hour.