Bookmark
Wassail is a warm, spiced cider with deep roots in English tradition and has become a favorite for holiday gatherings in my home. It combines the sweetness of apple cider with aromatic spices and citrus to create a comforting drink that lifts spirits on chilly winter evenings.
I started making this wassail during Christmas one year when the weather was bitter cold and it quickly became the highlight of our family’s holiday celebrations. It’s the kind of drink you want to sip slowly while watching snowflakes fall outside.
Ingredients
- 4 cups apple cider: provides the sweet and fruity base choose a fresh, unsweetened cider for best flavor
- ½ inch nub of fresh ginger peeled and grated or finely minced: adds warmth and a gentle spicy kick fresh ginger ensures brightness
- 2 lemons sliced: brings brightness and balances sweetness pick firm lemons with smooth skin for juiciness
- 1 cinnamon stick: adds classic holiday spice and depth a whole stick infuses more flavor than ground cinnamon
- 3 star anise: offers a subtle licorice note and complexity look for whole star anise pods that are fragrant and intact
- ½ vanilla bean: delivers a creamy, sweet undertone split the bean lengthwise to release its seeds and fragrance
- Bourbon: optional but adds a rich, smoky warmth that pairs beautifully with the spices
Instructions
- Simmer the Spices and Citrus:
- Combine the apple cider, grated ginger, lemon slices, cinnamon stick, star anise, and vanilla bean in a medium saucepan. Place over low heat and let it gently simmer for at least 30 minutes. This slow simmer allows the flavors to meld and deepen without boiling off the aromatic oils.
- Prepare the Mugs and Bourbon:
- While the cider simmers, measure bourbon into your mugs using a jigger or shot glass. Adjust the amount based on preference, or skip it entirely if you want a nonalcoholic drink.
- Serve the Wassail:
- Remove the saucepan from heat and carefully ladle the hot spiced cider into the mugs over the bourbon. The warmth of the cider helps blend the bourbon into a smooth, fragrant drink. Garnish with cinnamon sticks, star anise, lemon slices, or thinly sliced red apple to make it festive and visually appealing. Enjoy while warm.
My favorite ingredient is the star anise because it adds an unexpected layer of flavor that tastes both sweet and slightly spicy. A memorable moment was last Christmas Eve when my whole family gathered around the fire with mugs of this wassail, and the spice aroma filled the room making everything feel extra cozy and festive.
Storage Tips
You can store leftover wassail in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to preserve the delicate spice notes. Avoid boiling as it can mute the flavor.
Ingredient Substitutions
If you cannot find star anise, a few whole cloves or a pinch of ground allspice work nicely. If you want a nonalcoholic version, skip the bourbon and consider adding a splash of apple brandy flavoring or vanilla extract for extra depth.
Serving Suggestions
Serve this drinks warm in sturdy mugs along with holiday cookies, roasted nuts, or savory appetizers. It pairs wonderfully with gingerbread and buttery shortbread.
Warm, spiced, and easy to make, this wassail is a perfect holiday sipper. Serve it warm and enjoy the cozy aromas with family and friends.
Common Questions About Recipes
- → What is wassail traditionally made with?
Wassail typically combines apple cider with warming spices such as cinnamon, cloves, star anise, and citrus elements like lemon or orange slices to produce a fragrant, spiced drink.
- → How long should the wassail simmer?
Simmer the mixture on low heat for at least 30 minutes to allow the spices and citrus to infuse fully, though simmering for up to an hour deepens the flavor.
- → Can I add alcohol to wassail?
Yes, bourbon is commonly added to warm wassail just before serving to introduce a smooth, warming kick.
- → What equipment is needed to prepare wassail?
A medium saucepan for simmering, a stirring spoon, ladle, mugs for serving, and a jigger or shot glass for measuring bourbon are essential.
- → How can I garnish my wassail for presentation?
Garnish with whole cinnamon sticks, star anise, lemon slices, or thinly sliced red apples for a festive and aromatic finish.