Cookie Dough Brownie Bombs (Printer-Friendly Version)
Irresistible bite-sized treats combining fudgy brownie, creamy dough, and chocolate coating.
# What You'll Need:
→ Base & Filling
01 -
1 box brownie mix, prepared according to package instructions
02 -
½ cup unsalted butter, softened
03 -
½ cup packed brown sugar
04 -
¼ cup granulated sugar
05 -
2 tablespoons whole milk
06 -
1 teaspoon vanilla extract
07 -
1¼ cups all-purpose flour
08 -
1 cup mini semisweet chocolate chips
→ Coating & Decoration
09 -
2 cups chocolate candy melts
10 -
Sprinkles (optional)
# Steps to Follow:
01 -
Bake the brownies according to package directions and allow them to cool completely. Cut into small squares approximately 1½ inches each.
02 -
In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy. Stir in milk and vanilla extract until fully combined.
03 -
Gradually add the all-purpose flour to the butter mixture, stirring until fully incorporated. Fold in mini chocolate chips gently.
04 -
Shape the cookie dough into small balls about 1 tablespoon each in size.
05 -
Flatten a brownie square and carefully wrap it around a cookie dough ball, ensuring the dough is completely enclosed to form a bomb shape.
06 -
Melt the chocolate candy melts as per package instructions. Dip each brownie bomb fully into the melted chocolate and transfer to a parchment-lined baking sheet.
07 -
Sprinkle the chocolate-coated bombs with sprinkles if desired before the chocolate sets.
08 -
Refrigerate the brownie bombs until the chocolate coating is firm and set.
# Additional Tips:
01 -
Store brownie bombs in an airtight container refrigerated for up to 5 days. For a flavor enhancement, sprinkle sea salt atop the chocolate before it hardens.