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These Cookie Dough Brownie Bombs combine the rich, fudgy texture of brownies with the sweet, creamy delight of cookie dough all enveloped in a smooth chocolate coating. They make an irresistible treat perfect for parties, gifts, or an indulgent dessert any day of the week.
I first made these for a family gathering and they vanished faster than I expected. Now they have become a requested treat for birthdays and special occasions in my house.
Ingredients
- Brownie mix: prepared according to package instructions for a fudgy base
- Unsalted butter: softened to blend smoothly with the sugars in the cookie dough
- Brown sugar: adds moistness and a deeper caramel flavor to the cookie dough
- Granulated sugar: helps create that classic cookie dough texture
- Milk: adds moisture, making the dough tender but firm enough to shape
- Vanilla extract: brings warmth and depth to the cookie dough flavor
- All-purpose flour: provides the structure needed for the cookie dough balls
- Mini chocolate chips: disperse little pockets of sweet chocolate inside the dough
- Chocolate candy melts: for the coating — look for good quality for a glossy finish
- Sprinkles: optional for decoration and a festive touch
Instructions
- Prepare the Brownie Base:
- Prepare the brownies according to the package instructions carefully following the baking times and temperatures. Let the brownies cool completely in the pan or on a wire rack so they are firm enough to handle. Once cooled, cut the brownies into small squares about bite size.
- Make the Cookie Dough:
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy and light in color. Add the milk and vanilla extract and stir to combine everything smoothly. Gradually add the flour and mix just until it is fully incorporated without overmixing. Fold in the mini chocolate chips carefully.
- Shape the Cookie Dough Balls:
- Using a tablespoon measure, roll the cookie dough into small balls, keeping the size consistent so the brownie squares can wrap around them properly.
- Form the Brownie Bombs:
- Flatten each brownie square gently but enough to wrap it around one cookie dough ball. Place the dough ball on the brownie and carefully fold the edges over to enclose the dough fully, creating a compact "bomb."
- Dip in Chocolate:
- Melt the chocolate candy melts following the package instructions either in a microwave or a double boiler. Dip each brownie bomb fully into the melted chocolate, allowing any excess to drip off. Place them on a parchment-lined baking sheet for easy cleanup.
- Decorate and Chill:
- If desired, add sprinkles immediately before the chocolate sets to ensure they stick well. Refrigerate the brownie bombs until the chocolate is fully set and firm to the touch.
I love the cookie dough balls the most because they add a creamy, sweet surprise inside each fudgy brownie bite. Introducing this recipe to my kids was a fun moment—watching their faces light up with each bite made all the effort worthwhile.
Storage Tips
Store these bombs in an airtight container in the refrigerator to keep the chocolate coating firm and the cookie dough fresh. If you want to keep them longer, wrap each bomb in plastic wrap and freeze for up to one month. Just thaw in the fridge before serving.
Ingredient Substitutions
You can substitute the brownie mix for a homemade brownie batter if you prefer control over ingredients or want to avoid preservatives. Use dairy-free butter and milk substitutes to make it vegan friendly. Dark or semisweet chocolate chips work well in place of mini chips for a richer taste.
Serving Suggestions
Serve these brownie bombs with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence. They pair beautifully with a cup of coffee or cold milk. Ideal for dessert buffets or as party favors.
These brownie bombs are a decadent, crowd pleasing treat that combines cookie dough and fudgy brownies in every bite. Perfect for parties or as a special homemade gift.
Common Questions About Recipes
- → How do I keep the cookie dough from getting too soft?
Use chilled cookie dough balls to help maintain their shape when wrapping brownies. Refrigerate the dough before assembly for best results.
- → Can I use homemade brownies instead of mix?
Yes, homemade brownies work well. Ensure they are fully cooled and firm enough to cut into small squares.
- → What’s the best way to melt the chocolate coating?
Gently melt chocolate candy melts in a microwave or double boiler, stirring frequently to avoid burning.
- → How should these treats be stored?
Store in an airtight container in the refrigerator for up to 5 days to keep them fresh and chocolate set.
- → Can I add toppings on the chocolate coating?
Yes, sprinkles or a light sprinkle of sea salt can be added before the chocolate hardens for extra flavor and decoration.