Crockpot Cheesy Buffalo Chicken (Printer-Friendly Version)
Slow-cooked cheesy buffalo chicken dip with bold flavors, ideal for game day gatherings.
# What You'll Need:
→ Protein
01 -
2 cups cooked, shredded chicken
→ Dairy
02 -
227 grams cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
120 ml ranch dressing
05 -
120 ml buffalo sauce
06 -
120 ml crumbled blue cheese (optional)
→ Garnish
07 -
Chopped green onions (optional)
# Steps to Follow:
01 -
In a large bowl, thoroughly mix shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and half of the shredded cheddar cheese.
02 -
Transfer the combined mixture evenly into the crockpot.
03 -
Top the mixture with the remaining shredded cheddar cheese and crumbled blue cheese, if using.
04 -
Cook on low heat for 2 to 3 hours until heated through and bubbly.
05 -
Stir the dip before serving and garnish with chopped green onions, if desired.
# Additional Tips:
01 -
Adjust buffalo sauce quantity to taste for desired spice level.