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This creamy cheesy Buffalo chicken dip made in the crockpot is the ultimate game day treat. It combines tender shredded chicken with tangy buffalo sauce and rich cream cheese for a dip that’s both spicy and comforting. Perfect for crowds and super easy to keep warm throughout the event.
I first made this dip for a football watch party and it disappeared faster than I anticipated. Now it’s my goto for any casual gathering because everyone loves the perfect balance of heat and cheesiness.
Ingredients
- Two cups cooked shredded chicken: hearty protein and ease
- Eight ounces softened cream cheese: that smooth creamy base, avoid cold cream cheese to ensure easy mixing
- Half a cup ranch dressing: adds cool tang and balances the spice with herbs
- Half a cup buffalo sauce: brings that iconic spicy zip choose your favorite brand or homemade for best flavor
- One cup shredded cheddar cheese: melts nicely and adds a sharp cheesy flavor
- Half a cup crumbled blue cheese: is optional but gives a punch of tang and richness if you like a stronger taste
- Chopped green onions for garnish: add freshness and a mild bite, use fresh bright green ones for best presentation and flavor
Instructions
- Spoon Together the Base Mix:
- In a large bowl, combine the shredded chicken cream cheese ranch dressing buffalo sauce and half of the shredded cheddar cheese. Use a spatula or spoon to mix until fully combined and smooth.
- Transfer to Crockpot:
- Spread the mixture evenly in the bottom of your crockpot. This helps it cook consistently and stay warm throughout the party.
- Add Final Cheese Toppings:
- Sprinkle the remaining cheddar cheese evenly over the top of the chicken mixture. If you are using blue cheese crumble it evenly across the top as well.
- Cook Until Bubbly:
- Set the crockpot to low and cook for two to three hours. You want the dip heated through completely and the cheese melted into a bubbly golden layer.
- Stir and Garnish:
- Before serving stir the dip well to combine any melted top layer with the base. Sprinkle generously with chopped green onions to add a fresh burst of color and flavor.
The cream cheese is my favorite part because it creates that irresistible creamy texture that ties the whole dish together. One time I brought this dip to a family picnic and someone mistook it for a restaurant dish because it was that rich and flavorful.
Storage Tips
Cool any leftover dip completely before transferring it to an airtight container. Store in the refrigerator for up to four days. Reheat gently in the microwave or in a small slow cooker to preserve the creamy texture. Avoid reheating multiple times to keep it tasting fresh.
Ingredient Substitutions
To lighten it up you can swap half of the cream cheese with Greek yogurt for a tangier and less rich dip. Swap ranch dressing with blue cheese dressing for a stronger tang and extra punch. Use rotisserie chicken to save time or cook your own chicken breasts and shred them while warm for tender texture.
Serving Suggestions
Serve this Buffalo chicken dip with sliced celery and carrot sticks for a crunchy healthy contrast. Offer sturdy crackers or toasted baguette slices to scoop the dip easily without it slipping through. Pair with cold beer or a crisp white wine for a well-rounded snack time spread.
Serve warm with veggies or crackers for easy dipping. It’s a crowd pleaser every time.
Common Questions About Recipes
- → Can I make this dip ahead of time?
Yes, you can prepare the mixture beforehand and refrigerate it. Just warm it in the crockpot before serving.
- → What is the recommended cooking time?
Cook on low for 2-3 hours until the dip is heated through and bubbly.
- → Can I adjust the spice level?
Absolutely, adjust the amount of buffalo sauce to increase or decrease the heat to your preference.
- → Is blue cheese necessary?
No, blue cheese is optional but adds a tangy depth to complement the buffalo flavor.
- → What are some good serving options?
This creamy dip pairs well with chips, celery sticks, or crusty bread for dipping.