Dairy-Free Pumpkin Pie Sauce (Printer-Friendly Version)
A smooth dairy-free pumpkin pie sauce ideal for enhancing coffees, lattes, and desserts with fall flavors.
# What You'll Need:
→ Sauce
01 -
11.25 fl oz sweetened condensed oat milk
02 -
1/3 cup pumpkin puree
03 -
1 1/2 teaspoons pumpkin pie spice
04 -
1/4 teaspoon salt
05 -
1 teaspoon vanilla extract
# Steps to Follow:
01 -
In a mixing bowl or cup with a pouring lip, stir together the sweetened condensed oat milk, pumpkin puree, pumpkin pie spice, salt, and vanilla extract until fully combined.
02 -
Carefully transfer the mixture into a sealable jar and refrigerate for up to one month. The sauce will thicken in the fridge but can be gently warmed to achieve a thinner consistency.
03 -
Use approximately 1 tablespoon or more of the sauce according to taste in your preferred coffee or chai latte.
# Additional Tips:
01 -
Warming the sauce before use softens its texture, making it easier to drizzle.