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This dairy-free pumpkin pie sauce brings all the cozy flavors of fall straight into your favorite drinks and desserts without any dairy. It’s a warm, spiced addition that transforms simple coffee, chai, or even ice cream into a seasonal treat. Perfect for those who want the indulgence of pumpkin pie spice but with a vegan twist.
I first made this pumpkin pie sauce on a chilly morning craving a pumpkin spice latte. Since then, it’s become my go-to for adding warmth and richness to drinks during autumn.
Ingredients
- Sweetened condensed oat milk: provides creamy sweetness without dairy, choose a good quality brand for the best texture
- Pumpkin puree: Libby’s is my favorite brand because it has a smooth consistency and fresh flavor
- Pumpkin pie spice: the star of this recipe that blends cinnamon, nutmeg, ginger, and cloves fresh or high quality store bought spice blends work well
- Salt: enhances and balances the sweetness and spices
- Vanilla extract: adds depth and rounds out the flavors, pure vanilla extract is worth seeking for the best aroma
Instructions
- Mix the Sauce:
- Begin by pouring the sweetened condensed oat milk into a mixing bowl that has an easy pour lip. Add the pumpkin puree, pumpkin pie spice, salt, and vanilla extract. Stir everything thoroughly until the mixture is smooth and well combined. The flavors will meld nicely in this step.
- Store Properly:
- Transfer the sauce carefully into a sealable jar or glass bottle for easy dispensing. Store it in the refrigerator where it will thicken as it chills. You can leave it overnight to develop flavor or use it immediately if you prefer. If it becomes too thick, warm it gently to achieve your preferred consistency.
- Use the Sauce:
- Add about one tablespoon or more to your coffee, chai latte, or dessert. Adjust the amount to taste depending on how bold and sweet you like your pumpkin spice flavor. This sauce is very versatile, you can drizzle it over ice cream or even pancakes.
I absolutely love the pumpkin pie spice blend in this sauce because it captures the essence of fall in just a few teaspoons. One cozy afternoon stands out when I poured this sauce over homemade apple crisp, the combination of warm spices with the tart apples was simply unforgettable and made the dessert shine.
Storage Tips
Store the sauce in a sealed glass jar or bottle in the refrigerator. Keeping it chilled helps maintain freshness and thickness. The sauce can last up to one month but it’s best used within two weeks for optimal flavor. Before using straight from the fridge, gently warm it for a smoother pour.
Ingredient Substitutions
If you cannot find sweetened condensed oat milk, sweetened condensed coconut milk or almond milk versions can be used but may slightly alter the flavor. You can also experiment with homemade pumpkin puree if convenient. Freshly ground pumpkin pie spice blends are ideal but pre mixed alternatives work well in a pinch.
Serving Suggestions
Add to your morning coffee or chai for a seasonal twist that beats conventional syrups. Drizzle over vanilla or coconut milk ice cream as a quick pumpkin spice topping. Stir into plain yogurt with a handful of nuts or granola for a fall themed breakfast or snack.
Enjoy this dairy free pumpkin pie sauce in drinks and desserts, and adjust spices to suit your taste. Store chilled and warm gently before serving for best texture.
Common Questions About Recipes
- → Can I store this sauce longer than a month?
It's best kept refrigerated and consumed within a month to maintain freshness and safety.
- → What can I use if I don't have oat milk?
Other plant-based condensed milks like almond or coconut can work but may alter the flavor slightly.
- → How do I adjust the sauce thickness?
Reheat the sauce gently to thin it or chill longer to thicken. Stir well before use.
- → Is pumpkin pie spice necessary?
It adds signature warmth but you can substitute with cinnamon, nutmeg, and cloves for a similar effect.
- → Can this sauce be used in drinks other than coffee?
Yes, it's great in chai, hot chocolate, or poured over desserts for a flavorful lift.