Easy Crockpot Steak Bites (Printer-Friendly Version)
Tender steak bites cooked slowly with garlic, butter, and beef broth for a delicious meal.
# What You'll Need:
→ Beef
01 -
3 lbs round steak, cut into bite-sized pieces
→ Vegetables & Aromatics
02 -
½ cup diced onion
03 -
2 teaspoons minced garlic
→ Seasonings
04 -
1 teaspoon salt
05 -
1 teaspoon black pepper
→ Liquids & Fats
06 -
4 tablespoons unsalted butter
07 -
1 cup beef broth
# Steps to Follow:
01 -
Place the round steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth into the slow cooker.
02 -
Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, stirring occasionally to ensure even cooking.
03 -
Once cooked, serve immediately while hot to enjoy tender, flavorful steak bites.
# Additional Tips:
01 -
For enhanced flavor, sear the steak bites in a hot skillet for 2 to 4 minutes before slow cooking to develop a rich crust.
02 -
Leftovers should be stored in an airtight container and refrigerated for up to 5 to 7 days.