Bookmark
This easy Crockpot Steak Bites recipe turns dinner into a nofuss, delicious meal that the whole family will enjoy. With tender, flavorful bites of steak cooked slowly to perfection, it's perfect for busy days or when you want a hearty ketofriendly dish without much effort.
I first tried this recipe on a hectic weeknight and was amazed at how my family devoured it. Now it’s a goto for easy weeknight dinners and always gets compliments.
Ingredients
- 3 pounds round steak: cut into bitesized pieces Choose fresh, evenly marbled meat for the best tenderness
- Half an onion: diced Adds subtle sweetness and depth that balances the savory beef
- Two teaspoons minced garlic: Enhances the meaty flavor with aromatic notes
- One teaspoon salt: Season to bring out the natural taste of the steak
- One teaspoon freshly ground black pepper: Adds slight heat and depth, freshly ground is best
- Four tablespoons butter: Richness that creates a silky sauce when combined with broth
- One cup beef broth: Provides moisture and intensifies the umami flavor, use low sodium for better control
Instructions
- Add ingredients:
- Place all the ingredients in your crockpot. There is no need for complicated prep or browning ahead unless you want the extra color and flavor.
- Cook:
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Stir occasionally to keep flavors melding
- Serve:
- Serve immediately and enjoy the juicy steak with its buttery beefy sauce
My favorite ingredient here has to be the butter because it turns the beef broth into a luscious sauce that clings to each bite. One of my best memories with this dish is serving it at a casual family gathering where everyone went back for seconds without hesitation.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to seven days. Reheat gently on the stove or in the microwave to keep the meat tender and the sauce silky. Avoid overcooking when reheating as the steak can dry out easily.
Ingredient Substitutions
You can swap round steak for stew meat or sirloin steak depending on availability or preference. Browning the steak in a hot pan before adding it to the crockpot adds a nice caramelized flavor but is optional and adds time. If you want a slightly richer sauce, add a splash of red wine or Worcestershire sauce towards the end of cooking.
Serving Suggestions
Serve these steak bites over cauliflower rice or steamed vegetables for a ketofriendly meal. They also pair beautifully with mashed potatoes or buttered noodles if you want a comforting classic. Fresh parsley or chopped chives sprinkled on top adds a touch of color and freshness.
This Crockpot Steak Bites recipe is an easy, flavorful weeknight winner that keeps well for leftovers. Give it a try for a stressfree family dinner.
Common Questions About Recipes
- → What cut of beef works best?
Round steak is ideal, but stew meat or sirloin can also be used for tender results.
- → Can I brown the steak before slow cooking?
Yes, browning the beef pieces for a few minutes enriches color and flavor before slow cooking.
- → How long should it cook in the crockpot?
Cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally for even cooking.
- → What sides pair well with this dish?
Mashed potatoes, steamed vegetables, or a fresh salad complement the savory steak bites nicely.
- → How to store leftovers?
Refrigerate in an airtight container for up to 5–7 days to keep flavors fresh.