Easy Low Carb Burrito Bowl (Printer-Friendly Version)
A vibrant low carb bowl featuring seasoned protein, cauliflower rice, and fresh veggies ready in minutes.
# What You'll Need:
→ Protein
01 -
1 lb ground chicken
02 -
1 packet taco seasoning
→ Vegetables and Fruits
03 -
3 cups cauliflower rice
04 -
4 cups chopped romaine lettuce
05 -
1 large avocado, diced
06 -
1 cup cherry tomatoes, halved
07 -
0.5 cup finely diced red onion
08 -
1 whole jalapeño, minced
09 -
2 tablespoons fresh lime juice
10 -
0.25 cup fresh cilantro, chopped
→ Dairy and Condiments
11 -
1 cup Mexican cheese blend, shredded
12 -
0.5 cup sugar-free salsa
13 -
0.25 cup full-fat sour cream
# Steps to Follow:
01 -
Heat a large skillet over medium-high heat. Add the ground chicken and crumble it with a wooden spoon. Cook for 5 to 6 minutes until no pink remains and chicken is slightly browned.
02 -
Drain excess fat from the skillet. Stir in the taco seasoning along with 2 to 3 tablespoons of water. Continue cooking for about 2 minutes until the chicken is well coated and liquid has mostly evaporated.
03 -
Remove the skillet from heat and let the seasoned chicken rest for 5 minutes to allow flavors to meld.
04 -
If using frozen cauliflower rice, microwave for 4 to 5 minutes until heated through. For fresh, sauté in a dry skillet over medium heat for 3 to 4 minutes until tender but not mushy. Allow to cool slightly.
05 -
Begin with a base of chopped romaine lettuce. Add a scoop of cauliflower rice, then top with seasoned ground chicken. Arrange diced avocado, cherry tomatoes, red onion, and shredded cheese over the bowl.
06 -
Top with dollops of sour cream and sugar-free salsa. Add minced jalapeño according to taste and finish with a squeeze of fresh lime juice just prior to serving.
# Additional Tips:
01 -
For enhanced flavor, prepare homemade taco seasoning using cumin, paprika, garlic powder, and chili powder. Use fresh ingredients like ripe avocado and vine-ripened tomatoes for best results.