Easy English Muffin Breakfast

This English Muffin Breakfast Pizza is a quick and satisfying way to start your day with familiar breakfast flavors in a fun new format. Toasted English muffins form the perfect base topped with fluffy scrambled eggs, melted cheddar cheese, and crispy bacon for a savory morning treat. It balances ease of preparation with comforting textures that make it a favorite for busy mornings or leisurely weekend brunches.

I first made this on a hectic weekday when I needed something quick but tasty. Now it’s a regular request from family when they want breakfast with a little twist.

Ingredients

• English muffins: split and toasted to add a crispy, sturdy base that holds up well to toppings
• Large eggs: blended with milk create light, fluffy scrambled eggs – fresh eggs make the biggest difference here
• Butter: adds creaminess and richness to the eggs unsalted butter gives you control over seasoning
• Salt and freshly ground black pepper: enhance flavor in the eggs
• Bacon: cooked until crisp provides a satisfying salty crunch – choose thick cut for extra texture
• Shredded cheddar cheese: melts beautifully on top and adds sharpness and gooey indulgence
• Optional toppings: such as diced tomatoes or sliced green onions bring freshness and color – choose ripe tomatoes and bright green onions for best effect

Instructions

Toast the English muffins:

Split each muffin in half and toast them until golden and crispy. This step is crucial because it prevents sogginess once the toppings are added and baking is complete.

Cook the bacon:

Using a skillet over medium heat, cook the bacon slices until they are crispy. Drain on paper towels and crumble into small pieces for easy topping and perfect bite-sized crunch.

Prepare scrambled eggs:

Whisk together eggs and milk in a bowl until fully combined. Heat butter in a pan over medium heat, then pour in the egg mixture. Stir constantly while gently cooking until eggs are just set but still soft and fluffy. Season with salt and pepper for seasoning balance.

Assemble the pizzas:

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Arrange the toasted muffin halves on a baking sheet. Evenly top each with a generous scoop of scrambled eggs, sprinkle with crumbled bacon, and finish with shredded cheddar cheese.

Bake and finish:

Place the baking sheet in the oven and bake for five to seven minutes or until the cheese is fully melted and bubbly. Remove from oven and add any optional toppings like diced tomatoes or green onions if desired before serving.

My favorite ingredient is the bacon because it adds that irresistible crispy saltiness that makes this breakfast feel indulgent. One weekend, my kids helped crumble the bacon and couldn’t wait to taste their own creations, making it a memorable family breakfast.

Storage Tips

Store leftover breakfast pizzas in an airtight container in the refrigerator for up to two days to maintain freshness. Reheat in a toaster oven or conventional oven to keep the English muffin crisp and cheese melty. Avoid microwaving if possible since it can make the muffins soggy.

Ingredient Substitutions

For a vegetarian version, omit the bacon and use sautéed mushrooms, spinach, or bell peppers to add flavor and texture. You can also swap cheddar cheese for mozzarella or a spicy pepper jack. Substitute milk with a dairy-free alternative if needed to keep it creamy without dairy.

Serving Suggestions

Serve with a side of fresh fruit or a small green salad for a balanced breakfast plate. A drizzle of hot sauce or a sprinkle of fresh herbs on top elevates the flavors without much effort. These pizzas also make a fun brunch option with coffee or fresh squeezed juice.

These English Muffin Breakfast Pizzas are quick to make and endlessly customizable. They’re perfect for busy mornings or a relaxed weekend brunch.

Common Questions About Recipes

→ What type of cheese works best for topping?

Sharp cheddar cheese is traditional, providing a rich and melty topping that complements the eggs and bacon perfectly.

→ Can I prepare the eggs and bacon ahead of time?

Yes, you can cook and store the scrambled eggs and bacon for up to two days in the refrigerator, making morning assembly quick and easy.

→ How can I make a vegetarian version?

Simply replace the bacon with sautéed mushrooms, spinach, or other preferred vegetables for a tasty meat-free option.

→ What’s the best way to toast the English muffins?

Toast the split English muffins until golden and crispy, either in a toaster or under a broiler for a crunchy base.

→ Can I add extra toppings?

Absolutely! Diced tomatoes, sliced green onions, or a dash of hot sauce add fresh and spicy notes to enhance flavor.