Flaky Spinach Feta Puff (Printer-Friendly Version)
Savory spinach and feta with flaky puff pastry create delightful bite-sized treats for any occasion.
# What You'll Need:
→ Pastry
01 -
1 sheet thawed puff pastry
→ Vegetables
02 -
2 cups fresh spinach, chopped (or 1 cup thawed frozen spinach, drained)
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
→ Cheese
05 -
1 cup crumbled feta cheese
06 -
½ cup ricotta cheese (optional)
→ Others
07 -
1 large egg, beaten (for egg wash)
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
1 tablespoon olive oil (for sautéing)
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C).
02 -
Heat olive oil in a skillet over medium heat; add chopped onion and minced garlic, sauté until translucent.
03 -
Add spinach to the skillet and cook until wilted; season with salt and pepper. Remove from heat and let cool slightly.
04 -
Combine cooked spinach mixture with crumbled feta and ricotta cheese in a mixing bowl, mixing thoroughly.
05 -
Roll puff pastry on a floured surface and cut into squares.
06 -
Place a spoonful of filling in the center of each square, fold over, and seal edges with a fork.
07 -
Brush tops of pastries with beaten egg for a golden finish.
08 -
Arrange pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
09 -
Allow pastries to cool slightly before serving.
# Additional Tips:
01 -
Add fresh herbs like dill or mint to the filling for enhanced flavor. Pastries can be frozen before baking; bake directly from freezer with additional minutes.