Flaky Spinach Feta Puff

These Flaky Spinach Feta Puff Pastry bites offer a wonderful blend of crispy, buttery pastry with a savory filling of fresh spinach and tangy feta cheese. They work perfectly as an appetizer or a snack when you want something elegant yet simple to prepare.

I first made these for a family gathering and was surprised how quickly they disappeared Everyone loved the flaky texture and the creamy, flavorful filling

Ingredients

• Puff pastry: One sheet thawed if frozen for that beautiful flaky, buttery crust
• Spinach: Two cups fresh spinach or one cup frozen spinach thawed and drained fresh spinach gives vibrant color and flavor while frozen is convenient
• Crumbled feta cheese: One cup adds a tangy sharpness that balances the spinach
• Ricotta cheese: Half a cup optional adds creaminess and mellows the feta flavor
• Onion: One small onion finely chopped builds sweetness and depth
• Garlic: Two cloves minced adds aromatic warmth
• Egg: One egg for egg wash ensures a beautiful golden finish
• Salt and pepper: To taste brings all flavors together
• Olive oil: For sautéing helps to soften onions and garlic while enhancing taste

Instructions

Sauté the Aromatics:

In a skillet heat olive oil over medium heat Add the finely chopped onion and minced garlic Cook gently until the onion becomes translucent and soft This usually takes about five to seven minutes and develops the flavor base

Cook the Spinach:

Add fresh spinach or thawed frozen spinach to the skillet Stir well and cook until the spinach is fully wilted Season with salt and pepper and remove from heat Let the mixture cool slightly

Combine the Filling:

In a mixing bowl combine the cooked spinach mixture with crumbled feta cheese Add the ricotta cheese if you prefer a creamier filling Stir everything thoroughly to mix the flavors

Prepare the Puff Pastry:

Roll out the thawed puff pastry on a lightly floured surface Cut the pastry into squares about three inches each

Place Filling on Pastry:

Place a spoonful of the spinach and cheese mixture in the center of each square Fold the pastry over to form a triangle or rectangle Press and seal the edges with a fork to prevent leaking

Apply Egg Wash:

Beat the egg in a small bowl and brush the tops of the pastry bites to create a golden crust

Bake and Cool:

Arrange the prepared pastries on a baking sheet lined with parchment paper Bake in a preheated oven at 400 degrees Fahrenheit for about twenty to twentyfive minutes until they turn golden brown Remove and let them cool slightly before serving

I remember making these for a holiday party and a friend said they tasted like a little Mediterranean vacation which made me smile

Storage Tips

Keep leftovers in an airtight container in the refrigerator They will stay good for up to three days To store longer freeze the baked pastries on a sheet first then transfer to a freezer container Reheat from frozen adding a few minutes to the baking time to get them hot and crispy again

Ingredient Substitutions

You can swap ricotta cheese for cream cheese to add a different kind of creaminess If you want a dairy free option replace feta and ricotta with seasoned tofu or a vegan cheese Spinach can be exchanged with Swiss chard or kale just make sure to cook and drain well to avoid sogginess

Serving Suggestions

These pastries pair wonderfully with a fresh simple salad dressed with lemon juice and olive oil They also go well alongside a cup of tomato soup or a chilled glass of white wine When serving at a party arrange on a wooden board garnished with fresh herbs for an attractive presentation

Serve warm for best texture and flavor. Leftovers keep in the refrigerator up to three days or can be frozen for longer storage.

Common Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well if thawed, drained, and squeezed dry before cooking.

→ What is the purpose of egg wash on the pastry?

Egg wash adds a glossy, golden-brown finish to the baked puff pastry for an appealing look.

→ Can I add herbs to the filling?

Absolutely, herbs like dill or mint complement the spinach and feta beautifully.

→ Is ricotta cheese necessary in the filling?

Ricotta adds creaminess but is optional; the feta and spinach alone provide great flavor.

→ How long should the pastry bake?

Bake at 400°F for 20-25 minutes until puffed and golden brown.