Greek Yogurt Parfait (Printer-Friendly Version)
A layered blend of creamy Greek yogurt, fresh berries, and granola for a simple, wholesome breakfast.
# What You'll Need:
→ Dairy
01 -
1/2 cup plain whole milk Greek yogurt
→ Fruit
02 -
1/4 cup fresh strawberries, sliced
03 -
1/4 cup fresh blueberries
→ Granola
04 -
1/4 cup crunchy granola
→ Optional Sweetener
05 -
1 teaspoon honey or maple syrup
# Steps to Follow:
01 -
If using, thoroughly whisk the honey or maple syrup into the Greek yogurt until smooth and creamy.
02 -
Spoon half of the prepared yogurt into a tall glass, bowl, or mason jar.
03 -
Evenly layer half of the sliced strawberries and blueberries over the yogurt.
04 -
Sprinkle half of the granola over the fruit to add crunch.
05 -
Spoon the remaining yogurt over the granola, then top with the rest of the fruit and granola.
06 -
Optionally drizzle additional honey or maple syrup and garnish with fresh mint leaves. Serve immediately or refrigerate for later consumption.
# Additional Tips:
01 -
Serve granola on the side if preparing in advance to maintain its crisp texture.
02 -
This parfait keeps fresh in the refrigerator for up to four days if stored in an airtight container.
03 -
Whisking the yogurt before layering improves creaminess and ease of assembly.