Greek Yogurt Parfait

This Greek Yogurt Parfait blends creamy Greek yogurt, fresh seasonal berries, and crunchy granola into a fresh and wholesome breakfast you can whip up in minutes. Whether you need a nutritious grab and go option for busy mornings or a light, satisfying snack, this parfait is as versatile as it is delicious.

I first made this during a hectic morning, and now it’s a favorite breakfast that keeps me fueled while feeling light. The mix of textures and fresh flavors feels luxurious without spending time in the kitchen.

Ingredients

• Greek yogurt: Choose whole milk plain yogurt for thick creaminess and no added sugar vanilla or honeyflavored yogurts work well too depending on your sweetness preference
• Fresh berries: Strawberries and blueberries add natural sweetness and vibrant color frozen berries can be used if fresh are not available
• Granola: Adds a satisfying crunch and nuttiness homemade granola lets you control sweetness and ingredients, but store bought works well in a pinch
• Optional sweetener: Drizzle of honey or maple syrup brightens the parfait choose quality pure products for the best flavor

Instructions

Add the sweetener optional:

If you want a touch more sweetness whisk your choice of honey or maple syrup gently into your favorite yogurt until creamy and smooth

Build the yogurt parfait layers:

Spoon half of the yogurt into your serving glass or jar Layer half of the berries evenly over the yogurt Sprinkle half of the granola over the berries Gently repeat these layers with the yogurt fruit and granola to create an attractive layered effect

Garnish:

Add an extra drizzle of honey or maple syrup if desired Add a few whole berries and a small handful of granola on top for a pretty finish Serve immediately or cover and refrigerate for later consumption

My favorite ingredient here is the fresh berries which really shine with the tangy yogurt and crunchy granola The first time I made this for a family brunch the kids loved stacking the layers and picking their favorite berries to decorate the top

Storage Tips

Store any leftovers in airtight containers in the refrigerator for up to four days Keeping granola separately ensures it won’t get soggy Add granola just before eating for best texture

Ingredient Substitutions

Try swapping in coconut or almond milkbased yogurts for a dairy free option Use any fruit you enjoy or have on hand including sliced peaches bananas or kiwi If you want extra protein add a spoonful of your favorite protein powder to the yogurt before layering

Serving Suggestions

Serve this parfait in clear glasses or mason jars to show off the pretty layers A sprig of fresh mint adds a lovely fresh aroma and makes it feel special Try pairing with a warm cup of herbal tea or coffee for a balanced breakfast

Enjoy this simple nutritious parfait any time of day. It’s quick to make and endlessly adaptable.

Common Questions About Recipes

→ What type of yogurt is best to use?

Whole milk plain Greek yogurt is ideal for a thick and creamy texture, but vanilla or plant-based alternatives also work well.

→ Can I use frozen fruit instead of fresh?

Yes, frozen berries are a great substitute and maintain flavor when fresh options are unavailable.

→ How should I store the granola?

Keep granola separate and add it just before serving to maintain its crunchy texture.

→ Can I prepare this in advance?

Yes, layering yogurt and fruit in jars ahead of time is easy and convenient. Store in the fridge for up to 4 days.

→ What are some good additions for extra nutrition?

Additions like chia seeds, hemp seeds, nut butters, or protein powder boost nutrition and variety.