Halloween Chocolate Covered Oreos (Printer-Friendly Version)
Chocolate-dipped Oreos in vibrant colors with Halloween sprinkles make an easy festive treat.
# What You'll Need:
→ Cookies
01 -
12 Oreo sandwich cookies
→ Chocolate Coating
02 -
1/4 cup purple melting wafers
03 -
1/4 cup green melting wafers
04 -
1/4 cup orange melting wafers
→ Decorations
05 -
Halloween sprinkles (bats, pumpkins, ghosts, and other spooky shapes)
# Steps to Follow:
01 -
Line a baking sheet with parchment paper or a silicone mat and divide Halloween sprinkles into small bowls for easy access.
02 -
Place purple, green, and orange melting wafers into three separate microwave-safe bowls.
03 -
Microwave each bowl one at a time in 30-second intervals, stirring thoroughly after each interval until smooth and fully melted.
04 -
Using a fork or dipping tool, fully coat each Oreo in melted chocolate, allowing excess to drip off before placing on the prepared baking sheet.
05 -
Dip 4 Oreos in purple coating, 4 in green, and 4 in orange to create a vibrant assortment.
06 -
While coating remains wet, generously sprinkle Halloween decorations atop each Oreo to personalize and enhance festivity.
07 -
Let coated Oreos rest at room temperature until the coating hardens completely, approximately 30 to 60 minutes; alternatively, refrigerate for about 15 minutes for faster setting.
08 -
Arrange finished Oreos on a festive platter or store them in an airtight container until serving time.