Chocolate Peanut Butter Bars (Printer-Friendly Version)
Quick, wholesome bars combining oats, peanut butter, and dark chocolate for a nutritious snack.
# What You'll Need:
→ Base
01 -
1 1/2 cups rolled oats
02 -
1 cup natural creamy peanut butter
03 -
2/3 cup ground almonds (almond flour)
04 -
3 tablespoons maple syrup
05 -
1/4 teaspoon salt
→ Chocolate Topping
06 -
100 grams dark chocolate (70-75% cocoa)
07 -
1 tablespoon coconut oil
# Steps to Follow:
01 -
In a mixing bowl, stir the natural peanut butter thoroughly to ensure smooth consistency. Combine the rolled oats, ground almonds, maple syrup, and salt. Mix well until a homogeneous dough forms.
02 -
Transfer the peanut butter mixture into a lined 8x8 inch baking pan. Press firmly and evenly using a spatula or the back of a spoon to create a compact base.
03 -
Place the pan in the refrigerator for 30 to 45 minutes until the base is completely firm. Alternatively, freeze for 15 to 20 minutes to accelerate setting.
04 -
In a double boiler or microwave, gently melt the dark chocolate with coconut oil until smooth and glossy. Stir frequently to avoid burning.
05 -
Pour the melted chocolate evenly over the chilled peanut butter base. Spread with a spatula to create a smooth, uniform layer.
06 -
Return the pan to the refrigerator and chill for an additional 30 to 45 minutes, or until the chocolate topping has set firmly.
07 -
Remove bars from the pan using the parchment edges. For clean slices, warm a sharp knife under hot water, dry it, and cut into bars.
# Additional Tips:
01 -
Ensure peanut butter is fully mixed before use to avoid dry chunks. Press base firmly for neat slices. Chill bars thoroughly for best texture. Store refrigerated up to 1 week or frozen up to 2 months.