Hot dogs wrapped in crescent (Printer-Friendly Version)
Golden crescent rolls with juicy hot dogs, simple to prepare and ideal for snacks or party bites.
# What You'll Need:
→ Main Ingredients
01 -
8 hot dogs (regular size or cocktail wieners)
02 -
1 package (8 oz) refrigerated crescent roll dough (8 triangles)
→ Egg Wash
03 -
1 large egg, beaten
→ Seasonings (optional)
04 -
Sea salt flakes
05 -
Everything bagel seasoning
06 -
Sesame seeds
07 -
Garlic powder
08 -
Grated parmesan cheese
# Steps to Follow:
01 -
Set the oven to 375°F (190°C).
02 -
Open the crescent roll package and separate the dough along perforated lines into 8 triangles.
03 -
If using extra-large hot dogs, cut each into 2-3 inch segments. For cocktail wieners, cut each dough triangle into thirds to create smaller triangles.
04 -
Place a hot dog or segment on the wide end of a dough triangle. Roll the dough around the hot dog, tucking in loose edges to seal.
05 -
Brush each wrapped hot dog with beaten egg. Sprinkle with desired seasonings such as sea salt flakes or everything bagel seasoning.
06 -
Place the wrapped hot dogs on a parchment-lined or lightly greased baking sheet. Bake for 12-15 minutes until crescent dough is golden brown and hot dogs are heated through. For extra-large hot dogs, bake 15-19 minutes.
07 -
Allow to cool for a few minutes before serving with dipping sauces like ketchup, mustard, or cheese sauce.
# Additional Tips:
01 -
For a crispier crust, ensure dough edges are well sealed. Use an egg wash to promote browning and help seasonings adhere.
02 -
Pigs in a Blanket can be prepared ahead and refrigerated unbaked for up to 24 hours. Brush with egg wash just before baking.