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These Pigs in a Blanket are the ultimate crowd pleasing appetizer with juicy hot dogs wrapped in flaky crescent dough baked to golden perfection. Whether for game day, potlucks, or simple snacks, these crescent roll hot dogs are quick to make and delicious. Their crispy, buttery crust paired with savory hot dogs makes them a guaranteed hit with both kids and adults alike.
I first made these for a Super Bowl party, and now they are a family favorite that everyone asks for at gatherings. There is something so satisfying about that flaky crescent roll paired with savory hot dogs that makes them irresistible.
Ingredients
- Hot Dogs: Choose your favorite variety whether extralarge, regular, or cocktail size. I like extralarge from Costco for bitesized pieces
- Crescent Roll Dough: Pillsbury crescent rolls work great for their flakiness and buttery taste. Look for packages in the refrigerated section
- Egg: Used for an egg wash to give the crust a beautiful golden color and help toppings stick
- Seasonings: Sprinkle with flaky sea salt, everything bagel seasoning, sesame seeds, garlic powder, or parmesan cheese to enhance flavor. Use fresh, high quality toppings for the best taste
- Dipping Sauces: Ketchup, mustard, honey mustard, or warm cheese sauce add a fun variety of flavors to complement the pigs in a blanket
Instructions
- Sauté the Aromatics:
- Preheat Your Oven:
- Preheat your oven to 375 degrees Fahrenheit. This temperature ensures a perfectly baked crescent roll that is golden and crisp while heating the hot dogs thoroughly.
- Prepare the Crescent Dough:
- Open the can of crescent rolls and carefully unroll the dough. Separate the dough along the perforated lines into eight triangles.
- Assemble the Hot Dogs:
- If your hot dogs feel moist, pat them dry lightly with a paper towel. For cocktail wieners, cut each crescent triangle into three smaller triangles. Place one small wiener on the wide side of each triangle and roll toward the tip. For extralarge hot dogs, cut them into thirds or leave whole if you prefer the classic size. Place each piece at the wide end of a crescent triangle and roll tightly toward the tip, tucking in loose edges for a neat seal.
- Egg Wash and Season:
- Beat one egg and lightly brush it over the tops of all the rolled crescent wrapped hot dogs. This step creates a golden crust and helps your chosen seasonings stick. Sprinkle with flaky sea salt, sesame seeds, everything bagel seasoning, or your preferred toppings.
- Bake:
- Arrange the pigs in a blanket on a baking sheet lined with parchment or lightly greased. Bake for 12 to 15 minutes or until the rolls are golden brown and hot dogs are heated through. If using extralarge hot dogs segments, baking time may extend to about 15 to 19 minutes.
- Serve Hot:
- Allow the pigs in a blanket to cool slightly before serving. Pair them with an assortment of dipping sauces like ketchup, mustard, honey mustard, or queso for a memorable appetizer experience.
My favorite ingredient is definitely the crescent roll dough, which gives these their signature flaky and buttery crust. I vividly remember making piggies at a family reunion and seeing everyone reach for seconds, including the picky eaters. It’s proof that simple ingredients, when combined thoughtfully, can bring incredible joy and nostalgia to the table.
Storage tips
Store leftover pigs in a sealed container in the refrigerator for up to three days. Reheat in a toaster oven or baking sheet to keep the crust crisp instead of soggy.
Ingredient substitutions
Pretzel dough makes wonderful pretzel dogs. Boil the dough wrapped hot dogs for a minute in baking soda water before baking for that authentic pretzel flavor and texture. Pizza dough or biscuit dough work well as alternatives and can yield interesting textures and flavors. Adjust baking times accordingly.
Serving suggestions
Serve with classic condiments or try a spicy mustard or chipotle mayo for an extra kick. A side of pickles or coleslaw makes for a complete party platter.
These pigs in a blanket offer comfort and fun wrapped in a golden crust, making every bite a little celebration. Whether you stick to the classic crescent roll or try pretzel dough, they always bring smiles to the table.
Common Questions About Recipes
- → Can I use different types of hot dogs?
Yes, you can use cocktail wieners, spicy sausages, turkey dogs, or chicken sausage according to your preference.
- → What can I substitute for crescent roll dough?
Try puff pastry, pretzel dough, pizza dough, or biscuit dough for different textures and flavors. Adjust baking times accordingly.
- → Can these be made ahead of time?
Yes, assemble the wrapped hot dogs, refrigerate up to one day, then brush with egg wash and bake when ready.
- → How to keep them warm at a party?
Place them on a warming tray or slow cooker set to low. Cover with foil to avoid sogginess and maintain warmth.
- → Is it possible to freeze leftovers?
Absolutely, let cool, store in airtight containers or freezer bags, and reheat in an oven or toaster oven to keep crispness.