Iced Chai Tea Pumpkin Foam (Printer-Friendly Version)
Chilled chai tea with smooth pumpkin spiced cold foam for a creamy, flavorful drink.
# What You'll Need:
→ Pumpkin Cold Foam
01 -
1 cup heavy cream
02 -
1/3 cup 2% milk
03 -
1/3 cup vanilla syrup
04 -
1/4 cup pumpkin puree
05 -
1 teaspoon pumpkin pie spice
→ Chai Tea Latte
06 -
1/2 cup chai black tea concentrate
07 -
1/2 cup 2% milk
08 -
Ice, as needed to fill glass
# Steps to Follow:
01 -
In a mixing bowl, whisk together heavy cream, 2% milk, pumpkin puree, vanilla syrup, and pumpkin pie spice until fully combined. Transfer to a cold jar and refrigerate until needed.
02 -
To create the cold foam, shake about 1/2 cup of the chilled pumpkin cream in a cold jar for one minute, then froth with a milk frother until it attains a light, foamy texture.
03 -
In a 16-fluid-ounce glass, combine chai black tea concentrate and 2% milk. Add ice to fill the glass, leaving approximately 1 inch of space at the top.
04 -
Slowly spoon the pumpkin cold foam over the iced chai tea latte, allowing some to rest on top and some to cascade into the drink. Finish by sprinkling pumpkin pie spice on the surface.
# Additional Tips:
01 -
This pumpkin cream recipe yields enough foam for four lattes; refrigerate leftovers promptly. For a spiked variation, add one or two shots of espresso before topping with pumpkin foam.