Iced Chai Tea Pumpkin Foam

This iced chai tea latte with pumpkin cold foam captures the cozy flavors of fall in a refreshing cold drink. It combines rich, spiced pumpkin cream atop a chilled chai tea latte for a gorgeous layered effect and a delightful balance of spicy and creamy. Perfect for warm days when you want all the seasonal vibes without the heat of a hot beverage.

I first made this on a crisp autumn afternoon, and the creamy pumpkin foam cascading into the chai had everyone asking for seconds

Ingredients

• Heavy cream: gives a lush, creamy body essential to the foam’s texture, choose fresh and cold for best results
• 2 percent milk or any milk you prefer: helps lighten the cream for a smooth but airy foam
• Vanilla syrup: adds sweetness and warmth, use quality vanilla extract if making your own syrup
• Pumpkin puree: the heart of the flavor, opt for pure pumpkin without any spices or sweeteners
• Pumpkin pie spice: a fragrant blend that brings the signature fall spices, freshly ground is ideal
• Chai black tea concentrate: bold and spiced to provide a strong chai flavor, either store bought or homemade works great
• 2 percent milk or your favorite milk: balances the chai and makes the drink creamy and smooth
• Ice: enough to fill the glass for a chilled latte

Instructions

Make the Pumpkin Cold Foam:

Combine heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mixing bowl. Whisk until thoroughly combined to create an even, smooth mixture and refrigerate until ready to use. When ready to serve, take about half a cup of the pumpkin cream. Shake the cream vigorously in a very cold jar for around a minute to start the aeration, then use a milk frother to finish whipping it into a light and creamy cold foam texture.

Assemble the Latte with Pumpkin Cold Foam:

Pour half a cup of chai black tea concentrate and half a cup of milk into a 16 ounce glass. Fill the glass with ice leaving about one inch of space at the top for the foam. Slowly spoon or pour the pumpkin cold foam on top of the iced chai latte so some foam rests on the surface and some cascades into the drink, creating a marbled look. Sprinkle a pinch of pumpkin pie spice on top to garnish and enhance the aroma.

My favorite part of this recipe is the pumpkin cold foam. It feels indulgent but is surprisingly simple to make. One cozy afternoon, my family gathered around with these lattes, and the foam’s creamy texture and warming spices instantly lifted everyone’s spirits.

Storage Tips

Store any leftover pumpkin cold foam in a sealed container in the refrigerator. It stays fresh for up to three days. When ready to use again, give it a quick shake and re froth before topping your drink. Avoid freezing as the texture will change. The chai concentrate keeps well in the fridge or can be frozen in ice cube trays for portioned use.

Ingredient Substitutions

You can swap heavy cream for full fat coconut cream to make a dairy free version that still whips well and adds a subtle coconut note. Use maple syrup or honey instead of vanilla syrup to add natural sweetness and different layers of flavor. If you do not have chai concentrate, brew a very strong spiced black tea blend and sweeten to taste before chilling.

Serving Suggestions

Serve this iced chai latte with a cinnamon stick for stirring or a sprinkle of nutmeg for extra spice. It pairs beautifully with almond biscotti or pumpkin muffins for a decadent autumn snack or dessert.

This recipe brings the essence of fall into a glass with a playful twist on a beloved classic. Enjoy crafting your perfect iced chai latte with this easy homemade pumpkin cold foam.

Common Questions About Recipes

→ How is the pumpkin cold foam made?

It’s created by whisking heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice until fluffy, then shaken cold to form a rich foam.

→ What type of tea is best for this drink?

A black chai tea concentrate works best to achieve the bold, spiced flavor base for this latte.

→ Can the milk be substituted?

Yes, you can use any milk of your choice, including plant-based alternatives, to customize the creaminess.

→ How do you assemble the drink?

Pour the chai tea and milk over ice, then gently top with the pumpkin cold foam, finishing with a sprinkle of pumpkin pie spice.

→ Is it possible to make a dirty chai version?

Absolutely, add espresso shots to the chai base before topping with pumpkin cold foam for an extra kick.