Iced Pumpkin Spice Latte (Printer-Friendly Version)
A creamy blend of pumpkin, coffee, and spices served chilled for a refreshing seasonal drink.
# What You'll Need:
→ Beverage Base
01 -
16 fl oz strong brewed coffee, cooled
→ Pumpkin Mixture
02 -
8 fl oz milk of choice (whole, oat, or almond)
03 -
3 tbsp pumpkin purée (not pumpkin pie filling)
04 -
3 tbsp maple syrup
05 -
1 tsp pumpkin pie spice
06 -
1 tsp vanilla extract
→ Assembly
07 -
8 fl oz ice cubes
08 -
Whipped cream (optional)
09 -
Pumpkin pie spice (for sprinkling, optional)
# Steps to Follow:
01 -
Combine pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and milk in a blender. Blend until smooth and creamy.
02 -
Pour cooled brewed coffee into a large container. Add the blended pumpkin mixture and stir until fully incorporated.
03 -
Divide ice cubes evenly between two tall glasses. Pour the pumpkin coffee mixture over the ice in each glass.
04 -
Top each glass with whipped cream and a light sprinkle of pumpkin pie spice. Serve immediately with straw.
# Additional Tips:
01 -
Use real pumpkin purée for authentic flavor. Cold brew coffee may be substituted for brewed coffee. Blending the mixture ensures a smooth texture without graininess.