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If you can’t get enough of pumpkin spice flavors, this Starbucks Copycat Iced Pumpkin Spice Latte is just the thing for you. It’s creamy, perfectly spiced, and much more affordable than buying one every day from the coffee shop. The best part is you control the sweetness and spice level to suit your taste exactly.
I first mixed this up on a chilly autumn afternoon, and now it’s a staple for cozy mornings around here.
Ingredients
- Two cups strong brewed coffee, cooled: the base that wakes you up and carries the flavors
- One cup milk of choice such as whole, oat, or almond: choose oat for creaminess or almond for a lighter option
- Three tablespoons pumpkin purée: adds natural creaminess and pumpkin flavor, be sure to use purée not pie filling to avoid extra sweetness
- Three tablespoons maple syrup: provides rich sweetness and pairs beautifully with pumpkin
- One teaspoon pumpkin pie spice: a warm mix of cinnamon, nutmeg, ginger, and cloves to get that classic fall taste
- One teaspoon vanilla extract: rounds out the flavors with a sweet, aromatic note
- One cup ice cubes: chills the latte perfectly without diluting it too fast
- Whipped cream optional: for a decadent finishing touch
Instructions
- Blend Pumpkin Base:
- In a blender combine the pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and milk. Blend until smooth and creamy. This step is key to eliminate any graininess and ensure your latte has a silky texture.
- Mix With Coffee:
- Pour the cooled brewed coffee into a large measuring cup or pitcher. Add the pumpkin mixture and stir gently but thoroughly until everything is combined. Using cooled coffee keeps the ice from melting too quickly.
- Assemble Drink:
- Fill two tall glasses with the ice cubes divided evenly. Pour the pumpkin coffee mixture over the ice to chill it instantly and give you that refreshing iced latte vibe.
- Add Whipped Cream and Spice:
- Top each glass with a generous dollop of whipped cream and sprinkle a little extra pumpkin pie spice on top for a lovely aroma and presentation. Stir gently and enjoy immediately for best flavor.
Pumpkin purée is my favorite part of this drink because it brings a cozy texture and authentic autumn flavor. I have fond memories of making this with my kids while decorating the house for fall, turning it into a fun family tradition.
Storage Tips
Keep any leftover pumpkin mixture (milk combined with pumpkin and spices) in a sealed container in your refrigerator for up to three days. This makes it easy to whip up a latte whenever you want without starting from scratch. Avoid storing the drink after ice is added because it loses its texture and flavor quickly.
Ingredient Substitutions
If you don’t have pumpkin pie spice, mix ground cinnamon, nutmeg, ginger, and a pinch of cloves to get a similar flavor. Maple syrup can be swapped with brown sugar for a different kind of rich sweetness or honey for a floral note. Try dairy-free milks such as coconut or almond milk if you want a lighter or vegan option.
Serving Suggestions
Pair your iced pumpkin spice latte with fresh pumpkin bread or buttery croissants for a perfect fall treat. Warm cinnamon rolls complement the flavors beautifully too. Oatmeal cookies make a nice crunchy contrast that kids especially love.
Enjoy your homemade iced pumpkin spice latte chilled and customized to your taste. It’s an easy seasonal treat to make at home.
Common Questions About Recipes
- → Can I make this latte hot instead of iced?
Yes, simply warm the pumpkin mixture with milk and stir it into hot coffee. Skip the ice for a cozy hot drink.
- → What can I use instead of maple syrup for sweetness?
Brown sugar, honey, or vanilla syrup work well as sweeteners and can be adjusted to taste.
- → Is this drink suitable for a vegan diet?
Absolutely. Use plant-based milk like almond, oat, or coconut and opt for vegan whipped cream or omit it.
- → What if I don't have pumpkin pie spice?
Mix cinnamon, nutmeg, ginger, and cloves to create a homemade pumpkin pie spice blend.
- → How can I make the latte creamier and frothy?
Blend the pumpkin mixture before mixing it with coffee for a smooth, creamy, and frothy texture.