Maple Dijon Sweet Potato Apple (Printer-Friendly Version)
Hearty autumn bake with sweet potatoes, apples, maple, Dijon, and apple chicken sausage, perfect for cozy dinners.
# What You'll Need:
→ Produce
01 -
2 medium sweet potatoes, peeled and diced into ½-inch cubes
02 -
2 medium Honeycrisp apples, peeled and diced into ½-inch cubes
03 -
1 large yellow onion, sliced
→ Meat
04 -
12 oz gluten-free chicken and apple sausages, sliced into ½-inch rounds
→ Condiments & Spices
05 -
2 tablespoons olive oil
06 -
1½ tablespoons pure maple syrup
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2 teaspoons gluten-free Dijon mustard
08 -
½ teaspoon ground cinnamon
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½ teaspoon lightly crushed fennel seeds
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¼ teaspoon garlic powder
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¼ teaspoon dried thyme
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¾ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
# Steps to Follow:
01 -
Peel and dice sweet potatoes and apples into ½-inch cubes. Slice onion and sausage into uniform rounds to ensure even cooking.
02 -
Preheat oven to 400°F (200°C). Lightly grease a large rimmed baking sheet or shallow roasting pan with olive oil.
03 -
Whisk together olive oil, maple syrup, Dijon mustard, ground cinnamon, crushed fennel seeds, garlic powder, dried thyme, kosher salt, and black pepper in a small bowl until fully combined.
04 -
In a large bowl, combine sweet potatoes, apples, onion, and sausage. Drizzle with maple Dijon glaze and toss thoroughly to coat evenly.
05 -
Spread the mixture in a single layer on the prepared baking sheet. Roast for 30 to 35 minutes, turning once halfway through, until sweet potatoes are fork-tender and edges caramelize.
06 -
Taste and adjust salt or pepper if needed. Serve hot as a main or hearty side dish.
# Additional Tips:
01 -
For enhanced flavor, toast fennel seeds in a dry skillet before crushing. To deepen sausage flavor, sear slices before baking.
02 -
Arrange ingredients in a single layer without overcrowding to maximize caramelization and avoid steaming.
03 -
Add a splash of lemon juice or apple cider vinegar before serving to balance sweetness.