Mini Mummy Pizzas (Printer-Friendly Version)
Delicious mini mummy pizzas featuring English muffins, mozzarella, pizza sauce, and olive eyes for a festive snack.
# What You'll Need:
→ Base
01 -
4 English muffins, split in half
→ Sauce
02 -
½ cup pizza sauce
→ Cheese
03 -
1 cup shredded mozzarella cheese
04 -
8 mozzarella slices, cut into strips
→ Toppings
05 -
4 pitted black olives, halved
→ Optional
06 -
Olive oil for brushing
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C).
02 -
Split the English muffins in half and optionally brush the cut sides with olive oil for added crispness and flavor.
03 -
Toast the muffin halves on a baking sheet in the oven for 3 to 5 minutes until slightly crisp to prevent sogginess.
04 -
Spread 1 tablespoon of pizza sauce evenly on each muffin half, leaving a small border. Sprinkle shredded mozzarella over the sauce, then arrange mozzarella strips crosswise to mimic mummy bandages. Place two olive halves near the top for eyes.
05 -
Transfer assembled muffins to a parchment-lined baking sheet and bake for 8 to 10 minutes until cheese is melted, bubbly, and edges are golden and crisp.
06 -
Allow pizzas to cool for a few minutes before serving to avoid burns from hot cheese. Arrange on a platter for a festive presentation.
# Additional Tips:
01 -
Pre-toasting the muffin halves is essential to achieving a crisp base and avoiding sogginess.
02 -
Use both shredded and sliced mozzarella to vary texture and create a realistic mummy bandage effect.
03 -
Avoid stacking cheese strips too thickly to ensure even melting and prevent burning.
04 -
Gluten-free English muffins or dough can be used to accommodate gluten sensitivities.