Mini Mummy Pizzas

Mini mummy pizzas make for a playful and festive snack that’s perfect for Halloween gatherings or anytime you want a fun twist on classic pizza. Using simple ingredients like English muffins and mozzarella, these are easy to put together yet impressive enough to delight kids and adults alike. They bring a bit of spooky fun without fuss, creating smiles with their mummy—inspired design.

I first whipped these up for a Halloween potluck, and they were the first to disappear from the table. Now they’re a must—have every fall and always bring out the kid in everyone.

Ingredients

• English muffins split in half: provides sturdy, bite—sized bases that crisp up nicely when toasted
• Pizza sauce: brings tangy tomato flavor— pick a good quality brand or homemade for the best taste
• Shredded mozzarella cheese: melts easily and adds creamy richness
• Mozzarella sliced into strips: creates the iconic mummy bandage effect— use fresh mozzarella for better stretch
• Black olives sliced in half: perfect for spooky eyes— choose firm, glossy olives for visual appeal
• Olive oil optional for brushing: adds extra crispness and flavor when applied before toasting

Instructions

Prepare the Muffins:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Split the English muffins in half along the middle, exposing the soft inner crumb. For a crisp crust, brush the cut sides with a light layer of olive oil. Place them cut side up on a baking sheet and toast in the oven for 3 to 5 minutes. This step helps prevent sogginess when the sauce and cheese are added later.

Assemble the Pizzas:

Take each toasted muffin half and spoon approximately one tablespoon of pizza sauce onto it. Spread the sauce evenly but leave a small border around the edges without sauce. Next sprinkle a layer of shredded mozzarella cheese over the sauce as a base. Then lay thin strips of sliced mozzarella on top, crossing them unevenly in a crisscross pattern to mimic mummy bandages, some bands tucked beneath others to add dimension. Finally, position two black olive halves near the top to serve as the mummy’s eyes.

Bake the Mummy Pizzas:

Line a baking tray with parchment paper or foil for easy cleanup and place the assembled pizzas on it. Bake in the preheated oven for 8 to 10 minutes, or until the cheese is fully melted, bubbly, and the muffin edges golden brown and crispy. Keep an eye on them to avoid over—browning.

Serve and Enjoy:

Remove the pizzas from the oven and let them cool for a couple of minutes since the cheese will be very hot. Arrange them on a festive platter or individual plates. These are great as a party appetizer, a fun dinner for kids, or a playful snack anytime spirits need lifting.

Mozzarella is my favorite part of this recipe. Its meltiness and mild flavor allow the pizza to feel gooey and rich without overpowering the other ingredients. I remember one Halloween when I forgot the black olives and had to substitute mini pepperoni for eyes. It worked surprisingly well and gave each mummy a little personality of its own.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place on a baking sheet in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 5 to 7 minutes to restore the crispiness of the muffin base. Avoid microwaving if you want to keep the crust crisp instead of soft and chewy.

Ingredient Substitutions

If you cannot find English muffins, try refrigerated biscuit dough flattened into rounds or pizza dough cut into equal—sized circles. Biscuit dough results in a softer and fluffier base while pizza dough offers a more traditional chew. If you prefer marinara sauce, it makes a wonderful alternative to pizza sauce with a more herbaceous and garlicky flavor. For dairy—free versions, vegan shredded mozzarella and slices can replace the dairy cheese, though the melt pattern may differ.

Serving Suggestions

Serve mini mummy pizzas alongside fresh green salads, roasted veggies shaped like pumpkins, or dipping sauces such as ranch, garlic aioli, or spicy marinara for creative fun. For a party, consider offering toppings like mini pepperoni, chopped bell peppers, or mushrooms so guests can design their own mummies. A drizzle of herbed olive oil or a sprinkle of flaky sea salt on top right after baking elevates the flavor even more.

Mini mummy pizzas are guaranteed to bring a little playful spirit to any snack table. They hit the spot with their crispy bases, gooey cheese, and just the right amount of spooky charm.

Common Questions About Recipes

→ How do I keep the muffins from getting soggy?

Pre-toasting the English muffin halves before adding toppings helps create a crisp base and prevents sogginess under the sauce and cheese.

→ Can I prepare these in advance?

You can assemble the muffins a few hours ahead and refrigerate them. Bake just before serving for the best crispness and melted cheese.

→ What can I use if I don’t have mozzarella strips?

Cut mozzarella slices from a block or use string cheese torn into strips for the bandage effect.

→ Are gluten-free options available?

Use gluten-free English muffins or pizza dough to accommodate gluten sensitivities, adjusting bake times as needed.

→ Can I add extra toppings without losing the mummy look?

Small toppings like pepperoni, diced peppers, or mushrooms work well but avoid piling too thickly to keep the bandage effect visible.