Mummy Hot Dogs Spooky Lunch (Printer-Friendly Version)
Hot dogs wrapped in crescent dough baked to golden perfection for a fun Halloween meal.
# What You'll Need:
→ Dough
01 -
1 package (8 oz) crescent roll dough
→ Meat
02 -
8 beef hot dogs
# Steps to Follow:
01 -
Preheat the oven to 375°F and lightly coat a baking sheet with cooking spray.
02 -
Unroll the crescent dough and press the seams together firmly. Using a pizza cutter, slice the dough into 1/4-inch wide strips.
03 -
Wrap each hot dog with the dough strips, overlapping and leaving small gaps to resemble bandages, creating a crisscross pattern covering the entire hot dog.
04 -
Place the wrapped hot dogs on the prepared baking sheet and bake for 10 to 12 minutes, until the dough is golden brown and cooked through.
05 -
Use ketchup or mustard to create small eyes on each mummy hot dog for a spooky finishing touch.
# Additional Tips:
01 -
For best results, wrap dough strips snugly but avoid covering the entire hot dog completely to allow heat circulation.