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Mummy Hot Dogs make an effortless and festive treat for Halloween that kids and adults alike will enjoy. This recipe transforms simple hot dogs into spooky little mummies, perfect for a quick lunch or a party appetizer. The fun presentation adds a playful touch without requiring much time or skill in the kitchen.
I first made these at a Halloween party and was amazed at how quickly they disappeared. Now they are a beloved seasonal favorite in our household and always bring smiles around the table.
Ingredients
- Crescent roll dough: One 8 ounce package soft and buttery for wrapping around the hot dogs Use fresh dough that is not frozen for easier handling
- Hot dogs: Eight hot dogs choose your favorite type whether classic beef, turkey, or vegetarian options These provide a savory, meaty center that pairs well with the dough
- Cooking spray: helps prevent sticking and ensures easy cleanup Choose a neutral oil spray to keep flavors balanced
- Ketchup or mustard: for decorating the mummy eyes adds a touch of creepy fun Use a squeeze bottle or toothpick for precision
Instructions
- Sauté the Aromatics:
- Preheat the oven to 375 degrees Fahrenheit and lightly spray a baking sheet with cooking spray to prepare the cooking surface
- Prepare the Dough:
- Open the crescent roll dough and press all the seams together firmly so it holds as one sheet This ensures uniform strips and prevents dough from unraveling
- Cut the Strips:
- Using a pizza cutter or sharp knife, cut the dough into quarter inch wide strips These thin bands mimic mummy wrappings perfectly
- Wrap the Hot Dogs:
- Take each hot dog and start wrapping it with the dough strips leaving small intentional gaps and overlapping slightly to create a bandaged, criss cross pattern Continue until the entire hot dog is wrapped like a mummy
- Bake to Perfection:
- Place each wrapped hot dog on the prepared baking sheet Bake in the preheated oven for 10 to 12 minutes until the dough is golden brown and cooked through
- Add Spooky Eyes:
- Remove from the oven and cool slightly Use ketchup or mustard to carefully dot on eyes for each mummy to bring them to life
One of my favorite things about this recipe is how creative kids get with wrapping the hot dogs and adding eyes. It becomes a little family tradition to see who can make the spookiest or funniest mummy and brings lots of laughter to the kitchen table.
Storage Tips
Store any leftover baked mummy hot dogs in an airtight container in the refrigerator They will keep for up to three days Reheat in a warm oven to maintain the dough’s crispness rather than the microwave which can make them soggy
Ingredient Substitutions
Try using puff pastry instead of crescent roll dough for a flakier texture Or substitute sausages or meatless hot dogs to suit dietary needs Use different condiments like barbecue sauce or sriracha for unique eye designs
Serving Suggestions
Serve these with classic sides like kettle cooked potato chips or a tangy coleslaw for contrast Add some fresh carrot sticks or cucumber slices to balance the richness and add crunch
These mummy hot dogs are quick, festive, and kid approved. Perfect for last minute Halloween parties.
Common Questions About Recipes
- → What type of dough works best for wrapping?
Crescent roll dough is ideal because it’s easy to stretch and bakes to a flaky, golden crust.
- → Can I use a different sausage or hot dog?
Yes, you can substitute with vegetarian hot dogs or flavored sausages for variety.
- → How do I create the mummy eyes?
Use small dots of ketchup or mustard to add simple, expressive eyes after baking.
- → What cooking temperature is recommended?
Bake at 375°F (190°C) to ensure the dough cooks evenly and crisps without burning.
- → Can these be prepared ahead of time?
Yes, wrap the hot dogs in dough and refrigerate before baking to save time on the day.