Oreo Truffles Party Treat (Printer-Friendly Version)
Creamy Oreo bites coated in chocolate with festive sprinkles and candy cane accents for tasty party snacks.
# What You'll Need:
→ Cookies
01 -
14.3 oz package of Oreos
→ Dairy
02 -
8 oz full-fat cream cheese, softened
→ Chocolate
03 -
12 oz semi-sweet chocolate chips
04 -
12 oz white chocolate chips
→ Other
05 -
1 to 2 teaspoons vegetable oil
06 -
Handful of assorted sprinkles
07 -
5 to 6 crushed candy canes
# Steps to Follow:
01 -
Pulse Oreos in a food processor until finely ground. Combine with softened cream cheese and blend until uniform dough forms.
02 -
Using a small cookie scoop or spoon, portion dough into 1-inch balls. Roll between palms to smooth and arrange on parchment paper.
03 -
Freeze the shaped balls for 15 to 20 minutes to firm for coating.
04 -
Warm semi-sweet chocolate chips in 30-second microwave intervals, stirring between each. Stir in vegetable oil to thin as needed.
05 -
Dip each chilled truffle fully into melted chocolate using a fork or dipping tool. Remove excess and place on parchment to set.
06 -
Melt white chocolate chips similarly, coat desired truffles, then immediately sprinkle with decorations or crushed candy canes before setting.
07 -
Allow truffles to reach room temperature for chocolate to harden, or refrigerate for faster setting.
# Additional Tips:
01 -
For smoother coating, ensure truffles are well chilled before dipping.