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These Oreo truffles are rich, creamy, and come together effortlessly without any baking. They make a fantastic treat for parties or special occasions, featuring a luscious Oreo center enveloped in customizable chocolate coatings that your guests will love.
I first made these truffles for a birthday party, and they disappeared so fast that I now keep the ingredients on hand for last minute treats. They are a total crowd pleaser every time.
Ingredients
- Oreos fourteen point three ounces package: the base for the truffles, finely crushed for smooth texture
- Full fat cream cheese eight ounces softened: adds creaminess and helps bind the crumbs together
- Semi sweet chocolate chips twelve ounces: classic, balanced chocolate coating that melts beautifully
- White chocolate chips twelve ounces: for a sweet and colorful contrast coating
- Vegetable oil one to two teaspoons: thins melted chocolate to a perfect dipping consistency
- Sprinkles handful: adds festive decoration and texture
- Crushed candy canes five to six pieces: offers a peppermint twist and visual appeal during the holidays
Instructions
- Crush Oreos:
- Place the entire package of Oreos into a food processor and pulse until finely crushed into crumbs. Add softened cream cheese and blend until fully combined into a thick dough.
- Form Balls:
- Use a small cookie scoop or spoon to portion the mixture into 1 inch bite sized balls. Roll each portion between your hands to form smooth balls and place them on a parchment lined baking sheet.
- Freeze Truffles:
- Freeze the tray of truffles for 15 to 20 minutes to firm them up for easier dipping.
- Melt Chocolate:
- In a microwave safe bowl, melt the semi sweet chocolate chips in 30 second intervals, stirring in between. Add 1 to 2 teaspoons of vegetable oil to thin the chocolate if needed.
- Dip Truffles:
- Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it's fully coated. Tap off any excess and place it back onto the parchment lined sheet.
- Coat and Decorate:
- For white chocolate truffles, melt white chocolate chips and coat the truffles. Before the chocolate sets, top with sprinkles or crushed candy canes for decoration.
- Set Truffles:
- Allow the truffles to sit at room temperature until the chocolate hardens, or place them in the fridge for quicker results.
The cream cheese is my favorite ingredient because it creates such a smooth, luscious bite that balances perfectly with the Oreos. I remember making these with my kids one holiday season. Decorating them with candy cane bits turned into a fun family tradition.
Storage tips
Store truffles in an airtight container in the refrigerator to keep them fresh up to one week. You can layer parchment paper between layers to prevent sticking. For longer storage, place them in the freezer and thaw in the fridge before serving.
Ingredient substitutions
For a dairy free option, use vegan cream cheese and dairy free chocolate chips. If you don't have a food processor, place Oreos in a sealed plastic bag and crush with a rolling pin until fine crumbs form.
Serving suggestions
Serve chilled with coffee or milk for an indulgent snack. They also pair wonderfully with sparkling wine or dessert cocktails at celebrations. Try presenting them on a decorative platter with assorted toppings for a festive touch.
These Oreo truffles are quick to make and perfect for parties or gifts. Enjoy and store extras in the fridge or freezer.
Common Questions About Recipes
- → What ingredients make up the creamy center?
The filling is made by blending crushed Oreo cookies with softened full-fat cream cheese until smooth and thick.
- → How do I prevent the chocolate coating from cracking?
Adding vegetable oil to the melted chocolate thins it slightly, resulting in a smoother and more flexible coating that resists cracking.
- → Can I customize the decorations on the truffles?
Yes, you can decorate the truffles with sprinkles, crushed candy canes, or any preferred toppings before the chocolate sets.
- → What’s the best way to shape the truffles evenly?
Using a small cookie scoop or spoon helps portion the dough into uniform balls, which can then be rolled between your hands for smoothness.
- → How long should the truffles be chilled before dipping?
Freeze the shaped truffles for about 15-20 minutes to firm up for easier dipping and to maintain their shape.