Peanut Butter Greek Frozen (Printer-Friendly Version)
Creamy frozen delight with peanut butter and tangy Greek yogurt, lightly sweetened with honey or maple syrup.
# What You'll Need:
→ Dairy
01 -
2 cups plain Greek yogurt
→ Nut Butter
02 -
1/2 cup natural peanut butter
→ Flavorings
03 -
1 teaspoon vanilla extract
04 -
2 tablespoons honey or pure maple syrup (optional)
# Steps to Follow:
01 -
In a mixing bowl, blend Greek yogurt, natural peanut butter, and vanilla extract until smooth.
02 -
Add honey or maple syrup to taste for additional sweetness, stirring until fully integrated.
03 -
Transfer the mixture evenly into a loaf pan using a spatula.
04 -
Cover the pan with foil or a lid to prevent ice crystals and freeze for at least 4 hours or overnight until firm.
05 -
Allow to sit at room temperature for a few minutes before scooping and serving.
# Additional Tips:
01 -
Letting the frozen yogurt soften slightly prior to serving improves texture and scoopability.