Peanut Butter Jelly Pancake Stacks (Printer-Friendly Version)

Mini pancake stacks with peanut butter and strawberry preserves add fun and flavor to any meal.

# What You'll Need:

→ Mini Pancakes

01 - 9 frozen mini pancakes, thawed

→ Spreads

02 - 1 tablespoon creamy or crunchy peanut butter
03 - 1 tablespoon strawberry preserves or favorite jam

→ Garnish

04 - 3 fresh strawberries

# Steps to Follow:

01 - Spread peanut butter evenly on one mini pancake.
02 - Place a second mini pancake on top and spread strawberry preserves evenly.
03 - Top with a third mini pancake to form a stack.
04 - Pierce a fresh strawberry with a bamboo fork or toothpick and skewer the mini pancake stack beneath it. Repeat with remaining pancakes.
05 - Serve at room temperature for best taste and convenience.

# Additional Tips:

01 - Frozen mini pancakes should be thawed to room temperature before assembly to ensure ideal texture.
02 - Substitute preserves, jams, or jellies with any preferred flavor.
03 - Bamboo forks are recommended but toothpicks or mini skewers can be used as alternatives.

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