Bookmark
These peanut butter and jelly mini pancake stacks add a fresh twist to a classic lunchbox favorite. They are quick to make and perfect for busy school mornings or packing into lunchboxes. This recipe brings a playful spin to peanut butter and jelly by layering the familiar flavors with soft, sweet mini pancakes instead of bread.
I first made these when I was struggling to get my boys interested in their lunches and now they ask for these mini stacks all the time. They add a little excitement without complicating the familiar flavors they love.
Ingredients
- Mini pancakes: either homemade or store bought choose ones that are soft and fluffy for the best sandwich effect
- Peanut butter: creamy or crunchy according to your preference go for natural or no sugar added if possible for a healthier option
- Strawberry preserves: or your favorite jam or jelly select a spread with good fruit content for a fresh taste
- Fresh strawberries: optional but great for garnishing and adding a bit of fruity brightness
- Bamboo forks: or alternatively toothpicks or mini skewers to hold the mini pancake stacks together
Instructions
- Slightly thaw the Mini Pancakes:
- If frozen bring the mini pancakes to room temperature before assembling so they do not become soggy or start breaking apart.
- Spread the Peanut Butter:
- Take one mini pancake and spread a generous layer of peanut butter on top making sure to cover the surface evenly to provide flavor in every bite.
- Add the Second Pancake and Spread Preserves:
- Place a second mini pancake on top of the peanut butter one. Spread your chosen preserves jam or jelly evenly on this pancake to balance the flavors with a sweet complement.
- Cap with the Third Pancake:
- Top your stack with a third mini pancake to encase the layers and create a perfect little sandwich.
- Skewer the Stack and Garnish:
- Push a bamboo fork or skewer through the center of the stacked pancakes. Thread a fresh strawberry onto the fork at the top to make it look inviting and add a fresh burst of flavor.
- Serve at Room Temperature:
- These mini pancake stacks are best served at room temperature making them ideal for lunchboxes or quick breakfasts.
One of my favorite parts about this recipe is the fresh strawberry garnish. It adds just the right pop of color and freshness that makes the stack feel a little more special. I remember the first time my kids saw these in their lunchbox it totally lifted their spirits on a busy school day.
Storage Tips
Store the assembled mini pancake stacks in an airtight container to keep them fresh. They hold up well for several hours at room temperature making them a great option for on the go meals. If you prepare in advance keep the peanut butter and preserves separate and assemble just before serving to prevent sogginess.
Ingredient Substitutions
Try swapping the peanut butter for almond or sunflower butter for a nut free option. Use any flavor jam or jelly your children prefer such as raspberry or grape to vary the taste. For pancakes you can also try whole wheat or gluten free mini pancakes if dietary needs require it.
Serving Suggestions
Pair these mini pancake stacks with fresh fruit like apple slices or grapes for a balanced lunch. Adding a side of veggies and a small treat like fruit snacks or almonds rounds out the meal nicely. They also work wonderfully as a quick breakfast with a glass of milk or fruit smoothie.
These peanut butter and jelly mini pancake stacks are a fun kid friendly twist on a classic that is perfect for lunches and quick breakfasts. Give them a try and watch how excited kids get.
Common Questions About Recipes
- → What ingredients are needed for the mini pancake stacks?
You'll need mini pancakes, peanut butter, strawberry preserves or jam, and fresh strawberries for garnish.
- → Can I use store-bought mini pancakes?
Yes, frozen or store-bought mini pancakes work well; just thaw them before assembling the stacks.
- → How are the mini pancake stacks assembled?
Spread peanut butter on one pancake, add another with strawberry preserves, then top with a final pancake and garnish with a strawberry on a skewer.
- → Are these stacks served warm or cold?
They are best served at room temperature, making them ideal for packed lunches and quick breakfasts.
- → Can I substitute the strawberry preserves?
Absolutely, feel free to use your favorite jam, jelly, or preserves in place of strawberry.
- → What can I use instead of bamboo forks to hold the stacks?
Toothpicks or mini skewers can be used as an alternative to bamboo forks for assembling the mini pancake stacks.