Pickle Dip Roll-Ups (Printer-Friendly Version)
Cream cheese, dill pickles, and ham combine in tasty roll-ups, perfect for snacking or entertaining.
# What You'll Need:
→ Dairy
01 -
16 oz cream cheese, softened
→ Produce
02 -
1 1/2 cups coarsely chopped dill pickle spears
→ Meat
03 -
1 1/2 cups chopped fully-cooked ham
→ Spices
04 -
1/2 teaspoon onion powder
05 -
1/8 teaspoon ground black pepper
→ Bakery
06 -
7 taco-sized flour tortillas
# Steps to Follow:
01 -
In a medium mixing bowl, combine softened cream cheese, onion powder, and black pepper. Fold in chopped dill pickles and ham until evenly incorporated.
02 -
Divide the filling evenly among the seven tortillas. Spread each mixture into an even layer, leaving a 1/2-inch border around the edges. Roll each tortilla tightly.
03 -
Wrap each roll-up individually in plastic wrap or arrange all on a plate and cover. Refrigerate for 1 hour to set.
04 -
Unwrap roll-ups and slice into 1-inch rounds using a serrated knife for clean cuts. Serve immediately or store refrigerated.
# Additional Tips:
01 -
Use a serrated knife to slice roll-ups for cleaner edges. Best enjoyed the day they are made but can be refrigerated overnight.